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Prep
5m
Cook
30m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Empty the tins of coconut into a wok alongside the fish sauce, lime, thai paste, and chilli flakes, then add the chicken.
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For
4
M
I
3
tins
Light coconut milk
600
g
Chicken
2
tbsp
Fish sauce
Per Serving
Calories
582kcal
Fat
24g
Carbs
51g
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