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Sticky Tangy Beef

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the beef then in a bowl make up your sauce by mixing the soy sauce, garlic, brown sugar, cornflour and thai sweet chilli.

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For

4

M

I

700

g

Flank steak, seasoned with 1/2 tsp salt, 1 tsp black pepper and 1 tsp parsley

1

tsp

Light butter

1

Red onion

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Per Serving

Calories

594kcal

Fat

20g

Carbs

59g

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homepage-image

Sticky Tangy Beef

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the beef then in a bowl make up your sauce by mixing the soy sauce, garlic, brown sugar, cornflour and thai sweet chilli.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

700

g

Flank steak, seasoned with 1/2 tsp salt, 1 tsp black pepper and 1 tsp parsley

1

tsp

Light butter

1

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

594kcal

Fat

20g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel