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Ingredients
Method
Nutrition
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Step 1
Season the beef then in a bowl make up your sauce by mixing the soy sauce, garlic, brown sugar, cornflour and thai sweet chilli.
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For
4
M
I
700
g
Flank steak, seasoned with 1/2 tsp salt, 1 tsp black pepper and 1 tsp parsley
1
tsp
Light butter
Red onion
Per Serving
Calories
594kcal
Fat
20g
Carbs
59g
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Post
571
Protein
51g
67g
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