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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions, then drain and set aside.
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For
4
M
I
280
g
Rigatoni
500
g
Lean steak mince
1
White onion
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Per Serving
Calories
525kcal
Fat
18g
Saturates
7g
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M
Martin O
a month ago
Easy to follow and cook. My grandson thought it was too spicy. I thought is was a little too spice but the taste was great. Used spiral pasta.
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Fraz
a month ago
Super work Martin. Yeah i like spice but tailor it to specifics next time for sure đĽł
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Fraz
a month ago
Super work Martin. Yeah i like spice but tailor it to specifics next time for sure đĽłâď¸
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C
Christine M
2 months ago
This was tasty but very spicy felt like I was breathing fire after eating it. Tasted good just may need to tone it down if we make it again
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Heather A
2 months ago
Easy to make. Whole family enjoyed it
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D
Debra A
3 months ago
Nice & đśď¸
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C
Claire M
3 months ago
It was great.
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S
Sam
5 months ago
Another amazing meal. Not sure weâve found one we havenât enjoyed yet. We will be having this again soon!
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G
Glenys T
6 months ago
Another successful meal - love this, 20 mins start to finish and it was lovely! Slightly more spicy than I would normally have but still delish
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Fraz
6 months ago
Looks smashing , great work !!
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M
Mark M
7 months ago
Lovely
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C
colette c
8 months ago
Made this per instruction for 6. A lot of stock went into this. Felt it was drop much. Like a soup now. Watched video and hadnât any stock went into it. Followed it extensively used scales to measure.
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Fraz
8 months ago
Hi Colette. 375ml for 6 people is the correct amount . In terms of the video thatâs based on cooking for 4 people so that has 250ml which is enough . When you mix it and add the pasta it shouldnât make it soup like . Not sure whatâs gone wrong iâm afraid
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C
colette c
8 months ago
I understand the video was for 4. Compared to how much stock was added for 4 compared to what i added for 6 ( 2 more portions), there was a sizeable difference
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H
Hazel D
8 months ago
375ml of stock shouldnât make it like a soup . The video is based for 4 and that was 250ml Colette
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C
colette c
8 months ago
Thanks HazelâŚI understand the video was for 4. Compared to how much stock was added for 4 compared to what i added for 6 ( 2 more portions), there was a sizeable difference. The photo I posted showed what the consistency was for 375ml.
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Seonad W
8 months ago
Awww Just made this absolutely delicious đ
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H
Helen M
9 months ago
Lovely dinner all the family enjoyed it
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
280
g
Rigatoni
500
g
Lean steak mince
1
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
18g
Saturates
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Martin O
a month ago
Easy to follow and cook. My grandson thought it was too spicy. I thought is was a little too spice but the taste was great. Used spiral pasta.
Like
Reply
Cancel
Fraz
a month ago
Super work Martin. Yeah i like spice but tailor it to specifics next time for sure đĽł
Like
Reply
Cancel
Fraz
a month ago
Super work Martin. Yeah i like spice but tailor it to specifics next time for sure đĽłâď¸
Like
Reply
Cancel
C
Christine M
2 months ago
This was tasty but very spicy felt like I was breathing fire after eating it. Tasted good just may need to tone it down if we make it again
Like
Reply
Cancel
Heather A
2 months ago
Easy to make. Whole family enjoyed it
Like
Reply
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D
Debra A
3 months ago
Nice & đśď¸
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C
Claire M
3 months ago
It was great.
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S
Sam
5 months ago
Another amazing meal. Not sure weâve found one we havenât enjoyed yet. We will be having this again soon!
Like
Reply
Cancel
G
Glenys T
6 months ago
Another successful meal - love this, 20 mins start to finish and it was lovely! Slightly more spicy than I would normally have but still delish
Like
Reply
Cancel
Fraz
6 months ago
Looks smashing , great work !!
Like
Reply
Cancel
M
Mark M
7 months ago
Lovely
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C
colette c
8 months ago
Made this per instruction for 6. A lot of stock went into this. Felt it was drop much. Like a soup now. Watched video and hadnât any stock went into it. Followed it extensively used scales to measure.
Like
Reply
Cancel
Fraz
8 months ago
Hi Colette. 375ml for 6 people is the correct amount . In terms of the video thatâs based on cooking for 4 people so that has 250ml which is enough . When you mix it and add the pasta it shouldnât make it soup like . Not sure whatâs gone wrong iâm afraid
Like
Reply
Cancel
C
colette c
8 months ago
I understand the video was for 4. Compared to how much stock was added for 4 compared to what i added for 6 ( 2 more portions), there was a sizeable difference
Like
Reply
Cancel
H
Hazel D
8 months ago
375ml of stock shouldnât make it like a soup . The video is based for 4 and that was 250ml Colette
Like
Reply
Cancel
C
colette c
8 months ago
Thanks HazelâŚI understand the video was for 4. Compared to how much stock was added for 4 compared to what i added for 6 ( 2 more portions), there was a sizeable difference. The photo I posted showed what the consistency was for 375ml.
Like
Reply
Cancel
Seonad W
8 months ago
Awww Just made this absolutely delicious đ
Like
Reply
Cancel
H
Helen M
9 months ago
Lovely dinner all the family enjoyed it
Like
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