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Prep
5m
Cook
17m
Total
22m
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Ingredients
Method
Nutrition
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Step 1
Make up the sauce by combining your sauce ingredients in a wee bowl.
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For
2
M
I
400
g
Chicken
300
Ready to wok noodles
40
ml
Dark soy
Per Serving
Calories
523kcal
Fat
4.5g
Carbs
60g
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495
Protein
35g
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