Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
I baked mine at 190 for 45/50 mins and gave it a wee mix half way.
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For
4
M
I
600
g
Chicken breast
1
tbsp
Sesame oil
2
tbsp
Curry powder
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Per Serving
Calories
528kcal
Fat
15g
Carbs
56g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Bunny
3 months ago
This was absolutely delicious, I never once thought about doing a curry in the oven. Doing it this way frees up my time too. Didn't have curry paste so hubby googled it and made his own, this dish was tasty, not spicy, but really taste. Will definitely make this again and again
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L
Lynne T
7 months ago
Cooked this many times, very tasty and so easy to make
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Fraz
7 months ago
It’s a belter of a meal ! Hope you enjoyed
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A
Alison L
8 months ago
One of my absolute favourites! Make this all the time 🤤❤️
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R
Rachel B
9 months ago
Think the video is the wrong recipe still. Just want to make sure I’m doing it right with the method
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Fraz
8 months ago
Apologies I have just attached the correct video! :)
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W
William R
10 months ago
I think the video is for a different recipe? 🤔 and not sure the method has all the info? @fraz can you confirm please?
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Fraz
10 months ago
Got it , will get this updated man 👍🏻
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W
William R
10 months ago
Ace. Thank you 😊
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
I baked mine at 190 for 45/50 mins and gave it a wee mix half way.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast
1
tbsp
Sesame oil
2
tbsp
Curry powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
15g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Bunny
3 months ago
This was absolutely delicious, I never once thought about doing a curry in the oven. Doing it this way frees up my time too. Didn't have curry paste so hubby googled it and made his own, this dish was tasty, not spicy, but really taste. Will definitely make this again and again
Like
Reply
Cancel
L
Lynne T
7 months ago
Cooked this many times, very tasty and so easy to make
Like
Reply
Cancel
Fraz
7 months ago
It’s a belter of a meal ! Hope you enjoyed
Like
Reply
Cancel
A
Alison L
8 months ago
One of my absolute favourites! Make this all the time 🤤❤️
Like
Reply
Cancel
R
Rachel B
9 months ago
Think the video is the wrong recipe still. Just want to make sure I’m doing it right with the method
Like
Reply
Cancel
Fraz
8 months ago
Apologies I have just attached the correct video! :)
Like
Reply
Cancel
W
William R
10 months ago
I think the video is for a different recipe? 🤔 and not sure the method has all the info? @fraz can you confirm please?
Like
Reply
Cancel
Fraz
10 months ago
Got it , will get this updated man 👍🏻
Like
Reply
Cancel
W
William R
10 months ago
Ace. Thank you 😊
Like
Reply
Cancel
