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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Start by frying the onion and garlic puree before adding in the mince.
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For
2
M
I
300
g
Lean steak mince
2
Deli Kitchen Flatbreads
2
tbsp
Fajita seasoning
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Per Serving
Calories
534kcal
Fat
18g
Carbs
48g
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Anni P
4 days ago
Dead easy and quick. So good.
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Fraz
3 days ago
Brilliant work Anni
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Shiona B
5 days ago
Amazing will have again and again. Used sour creme on top so it wasn’t so spicy
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Fraz
5 days ago
smashing work
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