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Prep
5m
Cook
15m
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Start by frying the onion and garlic puree before adding in the mince.
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For
2
M
I
300
g
Lean steak mince
Deli Kitchen Flatbreads
tbsp
Fajita seasoning
Per Serving
Calories
534kcal
Fat
18g
Carbs
48g
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461
Protein
39g
42g
13.5g
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