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Green Thai Curry Soup

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop everything into the slow cooker and cook on high for 4hrs or low for 7-8hrs.

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For

5

M

I

1

Red pepper

3

tbsp

Green thai curry paste

2

tbsp

Brown sugar

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Per Serving

Calories

332kcal

Fat

18g

Carbs

7g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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J

Joanne W

a year ago

There’s no coconut milk in the ingredients

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Fraz

a year ago

There is at the very bottom Joanne, you may need scroll depending on view

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J

Joanne W

a year ago

Cheers , what a doughnut 🤦‍♀️ 😂

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homepage-image

Green Thai Curry Soup

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop everything into the slow cooker and cook on high for 4hrs or low for 7-8hrs.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

1

Red pepper

3

tbsp

Green thai curry paste

2

tbsp

Brown sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

332kcal

Fat

18g

Carbs

7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

notes-image

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Joanne W

a year ago

There’s no coconut milk in the ingredients

Like

Reply

Cancel

Fraz

a year ago

There is at the very bottom Joanne, you may need scroll depending on view

Like

Reply

Cancel

J

Joanne W

a year ago

Cheers , what a doughnut 🤦‍♀️ 😂

Like

Reply

Cancel