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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes into evenly sized fries or wedges.
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For
2
M
I
500
g
Potatoes
Fry light spray
1
tbsp
Cheesy chips seasoning
Per Serving
Calories
484kcal
Fat
10g
Saturates
4g
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Post
556
Protein
49g
Carbs
63g
12g
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