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Hearty Chicken Noodle Soup

Cook

47m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add chicken, water, onion, herbs, garlic, bay leaves, and stock cubes to a pot. Bring to a boil, then reduce heat and simmer for 25–30 minutes until the chicken is cooked through.

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For

6

M

I

800

g

Chicken

2

litres

Water

1

medium

Onion, peeled and diced

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Per Serving

Calories

285kcal

Fat

4g

Carbs

30g

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T

Trudy

a month ago

Where do you put the lemon??

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Melanie J

11 hours ago

I put it in at the beginning

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M

Mellissa C

a month ago

I like to make soup for the week for work lunch. Will this keep in the fridge or will the noodles soke all the juices up?

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Fraz

a month ago

I normally say 2-3 days but if you want to freeze it then absolutely will . The noodles will soak up liquid and flavours yes, but not it all

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P

Paula S

2 months ago

Tasty and filling, perfect for the colder nights.

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J

Jackie H

2 months ago

Actually got a photo this time been cooking all day in my slower cooker yum x

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J

Jackie H

3 months ago

No picture as was very hungry omg cooked in the slow cooker & it was incredible, delicious yummy be making it again very soon x

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I

It’s Monika

3 months ago

Exactly how much pepper you want us to put in it Fraz😜

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Fraz

3 months ago

As much as you like to be fair Monika

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Laura C

3 months ago

Delicious on this horrible wet day

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J

Jenna M

3 months ago

Could I do this in the slow cooker?

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Fraz

3 months ago

Yup don’t see any reason why not

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homepage-image

Hearty Chicken Noodle Soup

Cook

47m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add chicken, water, onion, herbs, garlic, bay leaves, and stock cubes to a pot. Bring to a boil, then reduce heat and simmer for 25–30 minutes until the chicken is cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

800

g

Chicken

2

litres

Water

1

medium

Onion, peeled and diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

285kcal

Fat

4g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

T

Trudy

a month ago

Where do you put the lemon??

Like

Reply

Cancel

Melanie J

11 hours ago

I put it in at the beginning

Like

Reply

Cancel

M

Mellissa C

a month ago

I like to make soup for the week for work lunch. Will this keep in the fridge or will the noodles soke all the juices up?

Like

Reply

Cancel

Fraz

a month ago

I normally say 2-3 days but if you want to freeze it then absolutely will . The noodles will soak up liquid and flavours yes, but not it all

Like

Reply

Cancel

P

Paula S

2 months ago

Tasty and filling, perfect for the colder nights.

Like

Reply

Cancel

J

Jackie H

2 months ago

Actually got a photo this time been cooking all day in my slower cooker yum x

Like

Reply

Cancel

J

Jackie H

3 months ago

No picture as was very hungry omg cooked in the slow cooker & it was incredible, delicious yummy be making it again very soon x

Like

Reply

Cancel

I

It’s Monika

3 months ago

Exactly how much pepper you want us to put in it Fraz😜

Like

Reply

Cancel

Fraz

3 months ago

As much as you like to be fair Monika

Like

Reply

Cancel

Laura C

3 months ago

Delicious on this horrible wet day

Like

Reply

Cancel

J

Jenna M

3 months ago

Could I do this in the slow cooker?

Like

Reply

Cancel

Fraz

3 months ago

Yup don’t see any reason why not

Like

Reply

Cancel