Cook
47m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add chicken, water, onion, herbs, garlic, bay leaves, and stock cubes to a pot. Bring to a boil, then reduce heat and simmer for 25–30 minutes until the chicken is cooked through.
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For
6
M
I
800
g
Chicken
2
litres
Water
1
medium
Onion, peeled and diced
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Per Serving
Calories
285kcal
Fat
4g
Carbs
30g
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Agnieszka G
a month ago
Nothing beats good old chicken soup, it’s very similar to polish chicken soup so it’s a yes from me 🥳
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T
Trudy
3 months ago
Where do you put the lemon??
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Melanie J
2 months ago
I put it in at the beginning
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M
Mellissa C
3 months ago
I like to make soup for the week for work lunch. Will this keep in the fridge or will the noodles soke all the juices up?
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Fraz
3 months ago
I normally say 2-3 days but if you want to freeze it then absolutely will . The noodles will soak up liquid and flavours yes, but not it all
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P
Paula S
4 months ago
Tasty and filling, perfect for the colder nights.
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J
Jackie H
4 months ago
Actually got a photo this time been cooking all day in my slower cooker yum x
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J
Jackie H
4 months ago
No picture as was very hungry omg cooked in the slow cooker & it was incredible, delicious yummy be making it again very soon x
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I
It’s Monika
5 months ago
Exactly how much pepper you want us to put in it Fraz😜
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Fraz
5 months ago
As much as you like to be fair Monika
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Laura C
5 months ago
Delicious on this horrible wet day
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J
Jenna M
5 months ago
Could I do this in the slow cooker?
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Fraz
5 months ago
Yup don’t see any reason why not
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Cook
47m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add chicken, water, onion, herbs, garlic, bay leaves, and stock cubes to a pot. Bring to a boil, then reduce heat and simmer for 25–30 minutes until the chicken is cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
800
g
Chicken
2
litres
Water
1
medium
Onion, peeled and diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
285kcal
Fat
4g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Agnieszka G
a month ago
Nothing beats good old chicken soup, it’s very similar to polish chicken soup so it’s a yes from me 🥳
Like
Reply
Cancel
T
Trudy
3 months ago
Where do you put the lemon??
Like
Reply
Cancel
Melanie J
2 months ago
I put it in at the beginning
Like
Reply
Cancel
M
Mellissa C
3 months ago
I like to make soup for the week for work lunch. Will this keep in the fridge or will the noodles soke all the juices up?
Like
Reply
Cancel
Fraz
3 months ago
I normally say 2-3 days but if you want to freeze it then absolutely will . The noodles will soak up liquid and flavours yes, but not it all
Like
Reply
Cancel
P
Paula S
4 months ago
Tasty and filling, perfect for the colder nights.
Like
Reply
Cancel
J
Jackie H
4 months ago
Actually got a photo this time been cooking all day in my slower cooker yum x
Like
Reply
Cancel
J
Jackie H
4 months ago
No picture as was very hungry omg cooked in the slow cooker & it was incredible, delicious yummy be making it again very soon x
Like
Reply
Cancel
I
It’s Monika
5 months ago
Exactly how much pepper you want us to put in it Fraz😜
Like
Reply
Cancel
Fraz
5 months ago
As much as you like to be fair Monika
Like
Reply
Cancel
Laura C
5 months ago
Delicious on this horrible wet day
Like
Reply
Cancel
J
Jenna M
5 months ago
Could I do this in the slow cooker?
Like
Reply
Cancel
Fraz
5 months ago
Yup don’t see any reason why not
Like
Reply
Cancel
