Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the jasmine rice onto boil
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For
4
M
I
260
g
Jasmine rice
600
g
Lean pork loin medallions
250
g
Frozen mixed veggies
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
491kcal
Fat
21g
Carbs
30g
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Cook along with all of our recipes
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A
Alice L
9 months ago
Absolutely delicious. I made garlic rice as didn't have Jasmine rice and used pork tenderloin 🤤
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the jasmine rice onto boil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
260
g
Jasmine rice
600
g
Lean pork loin medallions
250
g
Frozen mixed veggies
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
21g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Alice L
9 months ago
Absolutely delicious. I made garlic rice as didn't have Jasmine rice and used pork tenderloin 🤤
Like
Reply
Cancel
