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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the jasmine rice onto boil

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For
4
M
I
260
g
Jasmine rice
600
g
Lean pork loin medallions
250
g
Frozen mixed veggies

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Cook along with all of our recipes
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Per Serving
Calories
491kcal
Fat
21g
Carbs
30g

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Joanne
a month ago
This tasted fab. My husband loved it. Where do you buy Jasmine rice? I had to buy the microwave pouch as Tesco don’t seem to do it

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Fraz
a month ago
Ethic shops or indeed supermarkets tend to stock jasmine rice Joanne
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Joanne
a month ago
Maybe need to try the big Tesco
Like
Reply
Cancel
A
Alice L
a year ago
Absolutely delicious. I made garlic rice as didn't have Jasmine rice and used pork tenderloin 🤤

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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the jasmine rice onto boil

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
260
g
Jasmine rice
600
g
Lean pork loin medallions
250
g
Frozen mixed veggies

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
21g
Carbs
30g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Joanne
a month ago
This tasted fab. My husband loved it. Where do you buy Jasmine rice? I had to buy the microwave pouch as Tesco don’t seem to do it

Like
Reply
Cancel
Fraz
a month ago
Ethic shops or indeed supermarkets tend to stock jasmine rice Joanne
Like
Reply
Cancel
Joanne
a month ago
Maybe need to try the big Tesco
Like
Reply
Cancel
A
Alice L
a year ago
Absolutely delicious. I made garlic rice as didn't have Jasmine rice and used pork tenderloin 🤤

Like
Reply
Cancel