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Meal Prep
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the jasmine rice onto boil
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For
4
M
I
260
g
Jasmine rice
600
Lean pork loin medallions
250
Frozen mixed veggies
Per Serving
Calories
491kcal
Fat
21g
Carbs
30g
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Post
513
Protein
49g
57g
10g
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