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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Pop the jasmine rice onto boil
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For
4
M
I
260
g
Jasmine rice
600
g
Lean pork loin medallions
250
g
Frozen mixed veggies
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Per Serving
Calories
491kcal
Fat
21g
Carbs
30g
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Lynn D
2 months ago
Yet another delicious recipe! Quick to make and super tasty 😍
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Fraz
2 months ago
Lovely work again Lynn
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Carrie Anne M
3 months ago
Cooked this for dinner used loin steaks with the fat removed instead. Only had one complaint about it could of done with a bit more spice.
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Fraz
3 months ago
That’s fine Carrie Anne , feel free to add more or less spice no issues at all
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Joanne
6 months ago
This tasted fab. My husband loved it. Where do you buy Jasmine rice? I had to buy the microwave pouch as Tesco don’t seem to do it
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Fraz
6 months ago
Ethic shops or indeed supermarkets tend to stock jasmine rice Joanne
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Joanne
6 months ago
Maybe need to try the big Tesco
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A
Alice L
a year ago
Absolutely delicious. I made garlic rice as didn't have Jasmine rice and used pork tenderloin 🤤
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