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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the jasmine rice onto boil
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For
4
M
I
260
g
Jasmine rice
600
g
Lean pork loin medallions
250
g
Frozen mixed veggies
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Cook along with all of our recipes
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Per Serving
Calories
491kcal
Fat
21g
Carbs
30g
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Sandra G
2 days ago
I would cook the pork for 6mins as I felt it was a bit chewy. But other than that lovely quick and easy and tasty. Would cook again thank you
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Lynn D
18 days ago
Yet another delicious recipe! Quick to make and super tasty š
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Fraz
18 days ago
Lovely work again Lynn
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Carrie Anne M
2 months ago
Cooked this for dinner used loin steaks with the fat removed instead. Only had one complaint about it could of done with a bit more spice.
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Fraz
2 months ago
Thatās fine Carrie Anne , feel free to add more or less spice no issues at all
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Joanne
5 months ago
This tasted fab. My husband loved it. Where do you buy Jasmine rice? I had to buy the microwave pouch as Tesco donāt seem to do it
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Fraz
5 months ago
Ethic shops or indeed supermarkets tend to stock jasmine rice Joanne
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Joanne
5 months ago
Maybe need to try the big Tesco
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A
Alice L
a year ago
Absolutely delicious. I made garlic rice as didn't have Jasmine rice and used pork tenderloin š¤¤
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop the jasmine rice onto boil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
260
g
Jasmine rice
600
g
Lean pork loin medallions
250
g
Frozen mixed veggies
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Fat
21g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sandra G
2 days ago
I would cook the pork for 6mins as I felt it was a bit chewy. But other than that lovely quick and easy and tasty. Would cook again thank you
Like
Reply
Cancel
L
Lynn D
18 days ago
Yet another delicious recipe! Quick to make and super tasty š
Like
Reply
Cancel
Fraz
18 days ago
Lovely work again Lynn
Like
Reply
Cancel
Carrie Anne M
2 months ago
Cooked this for dinner used loin steaks with the fat removed instead. Only had one complaint about it could of done with a bit more spice.
Like
Reply
Cancel
Fraz
2 months ago
Thatās fine Carrie Anne , feel free to add more or less spice no issues at all
Like
Reply
Cancel
Joanne
5 months ago
This tasted fab. My husband loved it. Where do you buy Jasmine rice? I had to buy the microwave pouch as Tesco donāt seem to do it
Like
Reply
Cancel
Fraz
5 months ago
Ethic shops or indeed supermarkets tend to stock jasmine rice Joanne
Like
Reply
Cancel
Joanne
5 months ago
Maybe need to try the big Tesco
Like
Reply
Cancel
A
Alice L
a year ago
Absolutely delicious. I made garlic rice as didn't have Jasmine rice and used pork tenderloin š¤¤
Like
Reply
Cancel
