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Ingredients
Method
Nutrition
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Step 1
Thinly slice the chicken then cover in corn flour, soy sauce and sesame oil and airfry at 190 for 17 minutes.
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For
2
M
I
300
g
Chicken
1
tbsp
Corn flour
3
Soy sauce
Per Serving
Calories
553kcal
Fat
12g
Carbs
65g
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Post
275
Protein
5g
13g
24g
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