
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your chicken breast and season with chilli powder and paprika.

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For
1
M
I
130
g
Chicken
1
Wrap (i used old El Paso)
20
g
Sundried tomatoes

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Per Serving
Calories
519kcal
Fat
17g
Carbs
40g

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Storage : Can be Refrigerated 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees
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Vicky S
9 months ago
Fraz, is that right, 4tbsps of chilli powder for 4 people 😲or should it be tsps?
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Fraz
9 months ago
I do like spice so by all means if tsps work for you, fire in 🔥🔥🔥
Like
Reply
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your chicken breast and season with chilli powder and paprika.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
130
g
Chicken
1
Wrap (i used old El Paso)
20
g
Sundried tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
519kcal
Fat
17g
Carbs
40g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so)2. Food can be stored in the fridge for 2-3 days3. Ensure your fridge is set to 2 degrees
Only visible to you
Made it?
Cancel
V
Vicky S
9 months ago
Fraz, is that right, 4tbsps of chilli powder for 4 people 😲or should it be tsps?
Like
Reply
Cancel
Fraz
9 months ago
I do like spice so by all means if tsps work for you, fire in 🔥🔥🔥
Like
Reply
Cancel