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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the glass bowl meal containers, mix well, top with cheese, cover with foil and bake in the oven at 190°C for 35-40 minutes.
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For
4
M
I
200
g
Easy cook rice
4
tbsp
Salsa
1
Red onion
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Per Serving
Calories
583kcal
Fat
10g
Carbs
74g
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Melanie J
25 days ago
The flavours were stunning. Will deffo make regularly
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J
Janette J
2 months ago
Another recipe. Another good one liked by all
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J
Judith A
2 months ago
Delish. I did it for 2 and it made loads
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E
Emma D
2 months ago
this was tasty, was a bit watery, but as I was cooking it to freeze that didn't matter
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V
Vicks
2 months ago
How many portions do you get out of this and are the nutrients different for the number of portion?
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Fraz
2 months ago
The recipe is based on four. No the macros are per portion
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V
Vicks
2 months ago
Thank you. Good to know I can make it and can batch it to use. So excited to get started with these recipes
Like
Reply
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Martin A
2 months ago
Is this really one portion? 600g and a tin of beans seems a bit on the high side
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Sarah B
2 months ago
If you look above the list of ingredients there should be a plus and minus button to adjust it to however many portions you need. They all initially appear as for four portions. I adjust to two to suit me personally. Hope that helps
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Martin A
2 months ago
600g of chicken, that is
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Joseph M
2 months ago
I made this and it's a little more watery than I expected. It would be nice if the portions would highlight how much for one meal. 1 equates to 4 servings. Also think last five minutes taking off tin foil way help soak up some of the leftover water/moisture
Like
Reply
Cancel
Stevie M
2 months ago
Next time try adding more rice or a little less stock. Or give it 5- 10 mins more in the oven. I had the same issue with another of the tray bakes.
Like
Reply
Cancel
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the glass bowl meal containers, mix well, top with cheese, cover with foil and bake in the oven at 190°C for 35-40 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Easy cook rice
4
tbsp
Salsa
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
583kcal
Fat
10g
Carbs
74g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Melanie J
25 days ago
The flavours were stunning. Will deffo make regularly
Like
Reply
Cancel
J
Janette J
2 months ago
Another recipe. Another good one liked by all
Like
Reply
Cancel
J
Judith A
2 months ago
Delish. I did it for 2 and it made loads
Like
Reply
Cancel
E
Emma D
2 months ago
this was tasty, was a bit watery, but as I was cooking it to freeze that didn't matter
Like
Reply
Cancel
V
Vicks
2 months ago
How many portions do you get out of this and are the nutrients different for the number of portion?
Like
Reply
Cancel
Fraz
2 months ago
The recipe is based on four. No the macros are per portion
Like
Reply
Cancel
V
Vicks
2 months ago
Thank you. Good to know I can make it and can batch it to use. So excited to get started with these recipes
Like
Reply
Cancel
Martin A
2 months ago
Is this really one portion? 600g and a tin of beans seems a bit on the high side
Like
Reply
Cancel
Sarah B
2 months ago
If you look above the list of ingredients there should be a plus and minus button to adjust it to however many portions you need. They all initially appear as for four portions. I adjust to two to suit me personally. Hope that helps
Like
Reply
Cancel
Martin A
2 months ago
600g of chicken, that is
Like
Reply
Cancel
Joseph M
2 months ago
I made this and it's a little more watery than I expected. It would be nice if the portions would highlight how much for one meal. 1 equates to 4 servings. Also think last five minutes taking off tin foil way help soak up some of the leftover water/moisture
Like
Reply
Cancel
Stevie M
2 months ago
Next time try adding more rice or a little less stock. Or give it 5- 10 mins more in the oven. I had the same issue with another of the tray bakes.
Like
Reply
Cancel
