Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by frying the mince with some garlic puree and oregano.
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For
2
M
I
300
g
Lean steak mince
130
g
Rigatoni
1
tsp
Garlic puree
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Cook along with all of our recipes
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Per Serving
Calories
529kcal
Fat
13g
Carbs
51g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start off by frying the mince with some garlic puree and oregano.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Lean steak mince
130
g
Rigatoni
1
tsp
Garlic puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
529kcal
Fat
13g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Made it?
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