Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all your ingredients into the slow cooker and cook on low for 7-8 hours.
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For
5
M
I
900
g
Ham hock
500
g
Green split peas
2
Carrot
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Per Serving
Calories
364kcal
Fat
6g
Carbs
36g
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7-8 hours low
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Ron C
4 months ago
Just had to try and make this recipe today. Started it this morning before going out to play golf and a few other bits. Arrived home, demolished the ham hock before sitting down to a bowlful. Fraz you have done it again. Wonderful flavour, both the wife and I really enjoyed it. Currently waiting for it to cool so the rest can be placed into bags and frozen.
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Val A
a year ago
Had a notion for this for the last week ...this is the makings of the pea and ham soup ..lunch today and tomorrow sorted
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H
Hazel M
a year ago
Do u need to soak peas overnight ?
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Val A
a year ago
No I put it all in the Ninja foodi on slow cook high for 10 hours added extra liquid after about 7 hrs..
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H
Hazel M
a year ago
Thanks for replying x
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Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all your ingredients into the slow cooker and cook on low for 7-8 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
900
g
Ham hock
500
g
Green split peas
2
Carrot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
364kcal
Fat
6g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
7-8 hours low
Only visible to you
Made it?
Cancel
R
Ron C
4 months ago
Just had to try and make this recipe today. Started it this morning before going out to play golf and a few other bits. Arrived home, demolished the ham hock before sitting down to a bowlful. Fraz you have done it again. Wonderful flavour, both the wife and I really enjoyed it. Currently waiting for it to cool so the rest can be placed into bags and frozen.
Like
Reply
Cancel
Val A
a year ago
Had a notion for this for the last week ...this is the makings of the pea and ham soup ..lunch today and tomorrow sorted
Like
Reply
Cancel
H
Hazel M
a year ago
Do u need to soak peas overnight ?
Like
Reply
Cancel
Val A
a year ago
No I put it all in the Ninja foodi on slow cook high for 10 hours added extra liquid after about 7 hrs..
Like
Reply
Cancel
H
Hazel M
a year ago
Thanks for replying x
Like
Reply
Cancel
