Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush the digestive biscuit and place it at the bottom of a small serving dish or glass.
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For
1
M
I
1
Digestive biscuit
80
g
Reduced fat soft cheese
60
g
Face 0% yoghurt
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Per Serving
Calories
428kcal
Fat
20g
Saturates
2g
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Mark K
7 months ago
Go to snack at the end of the day. Wondering if I could use peanut powder mixed through rather than peanut butter.
Like
Reply
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Laura C
7 months ago
Oh delicious so filling tastes like a cheese cake !❤️
Like
Reply
Cancel
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush the digestive biscuit and place it at the bottom of a small serving dish or glass.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Digestive biscuit
80
g
Reduced fat soft cheese
60
g
Face 0% yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
428kcal
Fat
20g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mark K
7 months ago
Go to snack at the end of the day. Wondering if I could use peanut powder mixed through rather than peanut butter.
Like
Reply
Cancel
Laura C
7 months ago
Oh delicious so filling tastes like a cheese cake !❤️
Like
Reply
Cancel
