Peanut Butter Jelly Pot

Name: Peanut Butter Jelly Pot
Prep time: 5 min
Yield: 1 serving
Ingredients: 1 Digestive biscuit; 80 g Reduced fat soft cheese; 60 g Face 0% yoghurt; 20 g Smooth peanut butter; 15 g Raspberry jam; 2 raspberry; 15 g vanilla whey

Prep

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush the digestive biscuit and place it at the bottom of a small serving dish or glass.

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For

Digestive biscuit

Reduced fat soft cheese

Face 0% yoghurt

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Per Serving

Calories

428kcal

Fat

20g

Saturates

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Made it?

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Comments

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Mark K

5 months ago

Go to snack at the end of the day. Wondering if I could use peanut powder mixed through rather than peanut butter.

Cancel

Laura C

5 months ago

Oh delicious so filling tastes like a cheese cake !❤️

Cancel

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Peanut Butter Jelly Pot

Prep

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush the digestive biscuit and place it at the bottom of a small serving dish or glass.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Digestive biscuit

Reduced fat soft cheese

Face 0% yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

428kcal

Fat

20g

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

App Exclusives

Comments

Cancel

Mark K

5 months ago

Go to snack at the end of the day. Wondering if I could use peanut powder mixed through rather than peanut butter.

Cancel

Laura C

5 months ago

Oh delicious so filling tastes like a cheese cake !❤️

Cancel

More to explore

Calories

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Protein

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Fat

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Peanut Butter Jelly Pot

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Peanut Butter Jelly Pot

Next

Comments

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