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Peanut Butter Jelly Pot

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush the digestive biscuit and place it at the bottom of a small serving dish or glass.

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For

1

M

I

1

Digestive biscuit

80

g

Reduced fat soft cheese

60

g

Face 0% yoghurt

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Per Serving

Calories

428kcal

Fat

20g

Saturates

2g

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Comments

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M

Mark K

5 days ago

Go to snack at the end of the day. Wondering if I could use peanut powder mixed through rather than peanut butter.

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Laura C

6 days ago

Oh delicious so filling tastes like a cheese cake !❤️

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Reply

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homepage-image

Peanut Butter Jelly Pot

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush the digestive biscuit and place it at the bottom of a small serving dish or glass.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Digestive biscuit

80

g

Reduced fat soft cheese

60

g

Face 0% yoghurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

428kcal

Fat

20g

Saturates

2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

M

Mark K

5 days ago

Go to snack at the end of the day. Wondering if I could use peanut powder mixed through rather than peanut butter.

Like

Reply

Cancel

Laura C

6 days ago

Oh delicious so filling tastes like a cheese cake !❤️

Like

Reply

Cancel