Prep
2m
Cook
12m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the chicken mince with the bangin chicken seasoning until well combined and spread onto the flatbread. Pop into the air fryer for 12 mins at 200c
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For
1
M
I
1
Deli Kitchen flatbread
1
tbsp
Bangin chicken seasoning
100
g
Chicken mince
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Cook along with all of our recipes
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Per Serving
Calories
428kcal
Fat
15g
Saturates
4g
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Laura C
6 months ago
Made again 10/10 !! turned temp to 180 on my air fryer for the second batch as it burnt the edges a bit on the 200 .. delicious
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Laura C
6 months ago
10/10
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C
christine c
7 months ago
Very nice and tasty
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Avril M
7 months ago
My flat breads always burn at the sides ! I’m doing 8mins then 4 mins but they come out hard - my hubby still thinks they are delicious though - any suggestions ? I wandered about frying chicken side down instead of air fryer ?
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A
Alexandra H
7 months ago
Would this work in the oven? Not sure if the bread would be fit to eat after 20 mins in there…
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Fraz
7 months ago
Yeah i don’t think it would work for the bread in the oven for 20 mins
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S
Susan W
8 months ago
This is so delicious! 😋
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Fraz
8 months ago
Looks great , good job 🙂
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Prep
2m
Cook
12m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, mix the chicken mince with the bangin chicken seasoning until well combined and spread onto the flatbread. Pop into the air fryer for 12 mins at 200c
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Deli Kitchen flatbread
1
tbsp
Bangin chicken seasoning
100
g
Chicken mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
428kcal
Fat
15g
Saturates
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Laura C
6 months ago
Made again 10/10 !! turned temp to 180 on my air fryer for the second batch as it burnt the edges a bit on the 200 .. delicious
Like
Reply
Cancel
Laura C
6 months ago
10/10
Like
Reply
Cancel
C
christine c
7 months ago
Very nice and tasty
Like
Reply
Cancel
Avril M
7 months ago
My flat breads always burn at the sides ! I’m doing 8mins then 4 mins but they come out hard - my hubby still thinks they are delicious though - any suggestions ? I wandered about frying chicken side down instead of air fryer ?
Like
Reply
Cancel
A
Alexandra H
7 months ago
Would this work in the oven? Not sure if the bread would be fit to eat after 20 mins in there…
Like
Reply
Cancel
Fraz
7 months ago
Yeah i don’t think it would work for the bread in the oven for 20 mins
Like
Reply
Cancel
S
Susan W
8 months ago
This is so delicious! 😋
Like
Reply
Cancel
Fraz
8 months ago
Looks great , good job 🙂
Like
Reply
Cancel
