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Easy & Quick Airfryer Creamy Cajun Chicken & Bacon Pasta

Ingredients

Method

Nutrition

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Step 1

Add the chicken, bacon, onion, 1 tbsp Cajun and 1 tbsp oregano to the babe magnet and Airfry 190 for 18 minutes.

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For

4

M

I

600

g

Chicken

260

g

Rigatoni

2

tbsp

Cajun seasoning, add more if you like it spicy

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Per Serving

Calories

514kcal

Fat

7.5g

Carbs

52g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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M

Monica M

5 months ago

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homepage-image

Easy & Quick Airfryer Creamy Cajun Chicken & Bacon Pasta

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken, bacon, onion, 1 tbsp Cajun and 1 tbsp oregano to the babe magnet and Airfry 190 for 18 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

260

g

Rigatoni

2

tbsp

Cajun seasoning, add more if you like it spicy

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

514kcal

Fat

7.5g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Monica M

5 months ago

Like

Reply

Cancel