Not added cream or parmesan yet will do when heat up but actually tastes amazing as it is.

Sorry for photo was already half eaten before I could get a photo! Ended up making in tagine in very low oven, for 2.5 hours before adding in gf orzo. Then cream spinach etc. I used arlo lacto free cream instead of elmlea. Another recipe I can make totally gluten free so I’m happy! Was very very nice! And moreish!

Everyone loved this one, good portion size too

Check this out 🙂

Tastes divine, absolutely gorgeous, fast to prep, chucked it all in. Tea tonight and leftovers to take for lunch tomorrow

Delicious

Very tasty chicken dish. A bit too stodgy once pasta was cooked in it. Would keep it separate next time.

Perfect taste amazing

Made this tonight, its a cracker!! Done it on the hob and it worked great, cheers 👍

Another lovely tasty meal Frazz, cheers big ears!🙏🏻👍😂

Will definitely be making this again!

I’m making this tonight but in the oven. Missed out the red peppers as my partner isn’t keen. Will post a pic when it’s ready!

Love it!

Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you

Yum!

Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. 🤣

Really easy and mega tasty!

OMG yet another 5* recipe! Amazing thanks 🙏 I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use

Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time

Its when you change the measurement to one person it says 0.3 for red onion and pepper and 0.8 for garlic