Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the slow cooker apart from the orzo, spinach and single cream.
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For
4
M
I
600
g
Chicken
1
Red onion
1
Red pepper
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Per Serving
Calories
589kcal
Fat
16g
Saturates
11g
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Laura
8 days ago
Very tasty chicken dish. A bit too stodgy once pasta was cooked in it. Would keep it separate next time.
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Eric
16 days ago
Perfect taste amazing
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Fraz
16 days ago
Looks fab !
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L
Louise S
18 days ago
Made this tonight, its a cracker!! Done it on the hob and it worked great, cheers 👍
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Fraz
18 days ago
Nice work !!
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Gary S
a month ago
Another lovely tasty meal Frazz, cheers big ears!🙏🏻👍😂
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C
Charlene M
a month ago
Will definitely be making this again!
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Fraz
a month ago
Smashed it !! Great job
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C
Charlene M
a month ago
I’m making this tonight but in the oven. Missed out the red peppers as my partner isn’t keen. Will post a pic when it’s ready!
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Stevie M
a month ago
Love it!
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Fraz
a month ago
Lovely stuff 😊
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K
Kay B
4 months ago
Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you
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Fraz
4 months ago
HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating
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Ashley P
4 months ago
Yum!
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Natalie D
4 months ago
Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. 🤣
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J
Jim K
4 months ago
Really easy and mega tasty!
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Fraz
4 months ago
Good job Jim , looks incredible 💙
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Alison M
5 months ago
OMG yet another 5* recipe! Amazing thanks 🙏 I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use
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H
Helen R
5 months ago
Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time
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christine c
5 months ago
Its when you change the measurement to one person it says 0.3 for red onion and pepper and 0.8 for garlic
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Fraz
5 months ago
Ok so it means 1/3rd of a red onion and 3/4 of a clove of garlic in that example Christine
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C
christine c
5 months ago
Hi I'm doing this marry me chicken but can you tell me please 0.3 or0.8 is this grams or ounces
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Fraz
5 months ago
Sorry Christine , not sure what you mean 0.3 or 0.8 as i’ve tried to look at imperial and metric measurements and don’t see anything related to these figures sadly
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Gillian C
6 months ago
Just made a big batch of this for dinners/lunches and had a sneaky taste. OH MY WORD!!! It’s amazing 😀
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Tracy M
6 months ago
I made this last night it was so tasty. The video shows stock being added but its not on the ingredients. I just guessed how much and it was fine but an accurate measurement would be good xx
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Fraz
6 months ago
Updated now Tracy
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R
Roselyn B
5 months ago
Can this recipe be made on the hob instead of a slow cooker ?
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Fraz
5 months ago
Absolutely
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the slow cooker apart from the orzo, spinach and single cream.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
Red onion
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
16g
Saturates
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
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Laura
8 days ago
Very tasty chicken dish. A bit too stodgy once pasta was cooked in it. Would keep it separate next time.
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Reply
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Eric
16 days ago
Perfect taste amazing
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Fraz
16 days ago
Looks fab !
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L
Louise S
18 days ago
Made this tonight, its a cracker!! Done it on the hob and it worked great, cheers 👍
Like
Reply
Cancel
Fraz
18 days ago
Nice work !!
Like
Reply
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Gary S
a month ago
Another lovely tasty meal Frazz, cheers big ears!🙏🏻👍😂
Like
Reply
Cancel
C
Charlene M
a month ago
Will definitely be making this again!
Like
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Fraz
a month ago
Smashed it !! Great job
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Reply
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C
Charlene M
a month ago
I’m making this tonight but in the oven. Missed out the red peppers as my partner isn’t keen. Will post a pic when it’s ready!
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Reply
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Stevie M
a month ago
Love it!
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Fraz
a month ago
Lovely stuff 😊
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K
Kay B
4 months ago
Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you
Like
Reply
Cancel
Fraz
4 months ago
HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating
Like
Reply
Cancel
Ashley P
4 months ago
Yum!
Like
Reply
Cancel
Natalie D
4 months ago
Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. 🤣
Like
Reply
Cancel
J
Jim K
4 months ago
Really easy and mega tasty!
Like
Reply
Cancel
Fraz
4 months ago
Good job Jim , looks incredible 💙
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Alison M
5 months ago
OMG yet another 5* recipe! Amazing thanks 🙏 I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use
Like
Reply
Cancel
H
Helen R
5 months ago
Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time
Like
Reply
Cancel
C
christine c
5 months ago
Its when you change the measurement to one person it says 0.3 for red onion and pepper and 0.8 for garlic
Like
Reply
Cancel
Fraz
5 months ago
Ok so it means 1/3rd of a red onion and 3/4 of a clove of garlic in that example Christine
Like
Reply
Cancel
C
christine c
5 months ago
Hi I'm doing this marry me chicken but can you tell me please 0.3 or0.8 is this grams or ounces
Like
Reply
Cancel
Fraz
5 months ago
Sorry Christine , not sure what you mean 0.3 or 0.8 as i’ve tried to look at imperial and metric measurements and don’t see anything related to these figures sadly
Like
Reply
Cancel
G
Gillian C
6 months ago
Just made a big batch of this for dinners/lunches and had a sneaky taste. OH MY WORD!!! It’s amazing 😀
Like
Reply
Cancel
T
Tracy M
6 months ago
I made this last night it was so tasty. The video shows stock being added but its not on the ingredients. I just guessed how much and it was fine but an accurate measurement would be good xx
Like
Reply
Cancel
Fraz
6 months ago
Updated now Tracy
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R
Roselyn B
5 months ago
Can this recipe be made on the hob instead of a slow cooker ?
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Fraz
5 months ago
Absolutely
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