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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the slow cooker apart from the orzo, spinach and single cream.

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For
4
M
I
600
g
Chicken
1
Red onion
1
Red pepper

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Per Serving
Calories
589kcal
Fat
16g
Saturates
11g

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A
Ann M
a month ago
Not added cream or parmesan yet will do when heat up but actually tastes amazing as it is.

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Laura P
a month ago
Sorry for photo was already half eaten before I could get a photo! Ended up making in tagine in very low oven, for 2.5 hours before adding in gf orzo. Then cream spinach etc. I used arlo lacto free cream instead of elmlea. Another recipe I can make totally gluten free so Iβm happy! Was very very nice! And moreish!

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K
Karen O
2 months ago
Everyone loved this one, good portion size too

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Fraz
2 months ago
Amazing , glad to hear a family hit !
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A
Amanda W
3 months ago
Check this out π

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Fraz
3 months ago
yummy ππ
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A
Amanda W
3 months ago
This was amazing, everyone in the house loved it and I made loads. Question is what size meal prep bowls do I need to pack it up in so I get the portions right?
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J
Julie H
3 months ago
Tastes divine, absolutely gorgeous, fast to prep, chucked it all in. Tea tonight and leftovers to take for lunch tomorrow

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Fraz
3 months ago
Yaaaasss , this is class π«‘
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R
Rho B
4 months ago
Delicious
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Fraz
4 months ago
Love it , share a wee photo of your masterpiece next time πβΊοΈ
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Laura
5 months ago
Very tasty chicken dish. A bit too stodgy once pasta was cooked in it. Would keep it separate next time.

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Eric
5 months ago
Perfect taste amazing

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Fraz
5 months ago
Looks fab !
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L
Louise S
5 months ago
Made this tonight, its a cracker!! Done it on the hob and it worked great, cheers π

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Fraz
5 months ago
Nice work !!
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Gary S
6 months ago
Another lovely tasty meal Frazz, cheers big ears!ππ»ππ

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C
Charlene M
6 months ago
Will definitely be making this again!

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Fraz
6 months ago
Smashed it !! Great job
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C
Charlene M
6 months ago
Iβm making this tonight but in the oven. Missed out the red peppers as my partner isnβt keen. Will post a pic when itβs ready!
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Stevie M
6 months ago
Love it!

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Fraz
6 months ago
Lovely stuff π
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K
Kay B
9 months ago
Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you
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Fraz
9 months ago
HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating
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Ashley P
9 months ago
Yum!

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Natalie D
9 months ago
Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. π€£

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J
Jim K
9 months ago
Really easy and mega tasty!

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Fraz
9 months ago
Good job Jim , looks incredible π
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Alison M
9 months ago
OMG yet another 5* recipe! Amazing thanks π I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use
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H
Helen R
10 months ago
Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time
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Show more comments

Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything to the slow cooker apart from the orzo, spinach and single cream.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken
1
Red onion
1
Red pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
16g
Saturates
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ann M
a month ago
Not added cream or parmesan yet will do when heat up but actually tastes amazing as it is.

Like
Reply
Cancel
Laura P
a month ago
Sorry for photo was already half eaten before I could get a photo! Ended up making in tagine in very low oven, for 2.5 hours before adding in gf orzo. Then cream spinach etc. I used arlo lacto free cream instead of elmlea. Another recipe I can make totally gluten free so Iβm happy! Was very very nice! And moreish!

Like
Reply
Cancel
K
Karen O
2 months ago
Everyone loved this one, good portion size too

Like
Reply
Cancel
Fraz
2 months ago
Amazing , glad to hear a family hit !
Like
Reply
Cancel
A
Amanda W
3 months ago
Check this out π

Like
Reply
Cancel
Fraz
3 months ago
yummy ππ
Like
Reply
Cancel
A
Amanda W
3 months ago
This was amazing, everyone in the house loved it and I made loads. Question is what size meal prep bowls do I need to pack it up in so I get the portions right?
Like
Reply
Cancel
J
Julie H
3 months ago
Tastes divine, absolutely gorgeous, fast to prep, chucked it all in. Tea tonight and leftovers to take for lunch tomorrow

Like
Reply
Cancel
Fraz
3 months ago
Yaaaasss , this is class π«‘
Like
Reply
Cancel
R
Rho B
4 months ago
Delicious
Like
Reply
Cancel
Fraz
4 months ago
Love it , share a wee photo of your masterpiece next time πβΊοΈ
Like
Reply
Cancel
Laura
5 months ago
Very tasty chicken dish. A bit too stodgy once pasta was cooked in it. Would keep it separate next time.

Like
Reply
Cancel
Eric
5 months ago
Perfect taste amazing

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Reply
Cancel
Fraz
5 months ago
Looks fab !
Like
Reply
Cancel
L
Louise S
5 months ago
Made this tonight, its a cracker!! Done it on the hob and it worked great, cheers π

Like
Reply
Cancel
Fraz
5 months ago
Nice work !!
Like
Reply
Cancel
Gary S
6 months ago
Another lovely tasty meal Frazz, cheers big ears!ππ»ππ

Like
Reply
Cancel
C
Charlene M
6 months ago
Will definitely be making this again!

Like
Reply
Cancel
Fraz
6 months ago
Smashed it !! Great job
Like
Reply
Cancel
C
Charlene M
6 months ago
Iβm making this tonight but in the oven. Missed out the red peppers as my partner isnβt keen. Will post a pic when itβs ready!
Like
Reply
Cancel
Stevie M
6 months ago
Love it!

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Reply
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Fraz
6 months ago
Lovely stuff π
Like
Reply
Cancel
K
Kay B
9 months ago
Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you
Like
Reply
Cancel
Fraz
9 months ago
HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating
Like
Reply
Cancel
Ashley P
9 months ago
Yum!

Like
Reply
Cancel
Natalie D
9 months ago
Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. π€£

Like
Reply
Cancel
J
Jim K
9 months ago
Really easy and mega tasty!

Like
Reply
Cancel
Fraz
9 months ago
Good job Jim , looks incredible π
Like
Reply
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Alison M
9 months ago
OMG yet another 5* recipe! Amazing thanks π I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use
Like
Reply
Cancel
H
Helen R
10 months ago
Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time
Like
Reply
Cancel
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