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Slow Cooker Marry Me Chicken Orzo

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add everything to the slow cooker apart from the orzo, spinach and single cream.

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For

4

M

I

600

g

Chicken

1

Red onion

1

Red pepper

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Per Serving

Calories

589kcal

Fat

16g

Saturates

11g

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A

Ann M

a month ago

Not added cream or parmesan yet will do when heat up but actually tastes amazing as it is.

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Laura P

a month ago

Sorry for photo was already half eaten before I could get a photo! Ended up making in tagine in very low oven, for 2.5 hours before adding in gf orzo. Then cream spinach etc. I used arlo lacto free cream instead of elmlea. Another recipe I can make totally gluten free so I’m happy! Was very very nice! And moreish!

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K

Karen O

2 months ago

Everyone loved this one, good portion size too

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Fraz

2 months ago

Amazing , glad to hear a family hit !

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A

Amanda W

3 months ago

Check this out πŸ™‚

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Fraz

3 months ago

yummy 😊😊

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A

Amanda W

3 months ago

This was amazing, everyone in the house loved it and I made loads. Question is what size meal prep bowls do I need to pack it up in so I get the portions right?

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J

Julie H

3 months ago

Tastes divine, absolutely gorgeous, fast to prep, chucked it all in. Tea tonight and leftovers to take for lunch tomorrow

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Fraz

3 months ago

Yaaaasss , this is class 🫑

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R

Rho B

4 months ago

Delicious

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Fraz

4 months ago

Love it , share a wee photo of your masterpiece next time 😜☺️

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Laura

5 months ago

Very tasty chicken dish. A bit too stodgy once pasta was cooked in it. Would keep it separate next time.

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Eric

5 months ago

Perfect taste amazing

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Fraz

5 months ago

Looks fab !

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L

Louise S

5 months ago

Made this tonight, its a cracker!! Done it on the hob and it worked great, cheers πŸ‘

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Fraz

5 months ago

Nice work !!

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Gary S

6 months ago

Another lovely tasty meal Frazz, cheers big ears!πŸ™πŸ»πŸ‘πŸ˜‚

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C

Charlene M

6 months ago

Will definitely be making this again!

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Fraz

6 months ago

Smashed it !! Great job

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C

Charlene M

6 months ago

I’m making this tonight but in the oven. Missed out the red peppers as my partner isn’t keen. Will post a pic when it’s ready!

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Stevie M

6 months ago

Love it!

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Fraz

6 months ago

Lovely stuff 😊

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K

Kay B

9 months ago

Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you

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Fraz

9 months ago

HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating

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Ashley P

9 months ago

Yum!

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Natalie D

9 months ago

Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. 🀣

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J

Jim K

9 months ago

Really easy and mega tasty!

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Fraz

9 months ago

Good job Jim , looks incredible πŸ’™

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Alison M

9 months ago

OMG yet another 5* recipe! Amazing thanks πŸ™ I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use

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H

Helen R

10 months ago

Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time

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homepage-image

Slow Cooker Marry Me Chicken Orzo

Prep

5m

Cook

4h

Total

4h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add everything to the slow cooker apart from the orzo, spinach and single cream.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken

1

Red onion

1

Red pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

589kcal

Fat

16g

Saturates

11g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

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Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Ann M

a month ago

Not added cream or parmesan yet will do when heat up but actually tastes amazing as it is.

Like

Reply

Cancel

Laura P

a month ago

Sorry for photo was already half eaten before I could get a photo! Ended up making in tagine in very low oven, for 2.5 hours before adding in gf orzo. Then cream spinach etc. I used arlo lacto free cream instead of elmlea. Another recipe I can make totally gluten free so I’m happy! Was very very nice! And moreish!

Like

Reply

Cancel

K

Karen O

2 months ago

Everyone loved this one, good portion size too

Like

Reply

Cancel

Fraz

2 months ago

Amazing , glad to hear a family hit !

Like

Reply

Cancel

A

Amanda W

3 months ago

Check this out πŸ™‚

Like

Reply

Cancel

Fraz

3 months ago

yummy 😊😊

Like

Reply

Cancel

A

Amanda W

3 months ago

This was amazing, everyone in the house loved it and I made loads. Question is what size meal prep bowls do I need to pack it up in so I get the portions right?

Like

Reply

Cancel

J

Julie H

3 months ago

Tastes divine, absolutely gorgeous, fast to prep, chucked it all in. Tea tonight and leftovers to take for lunch tomorrow

Like

Reply

Cancel

Fraz

3 months ago

Yaaaasss , this is class 🫑

Like

Reply

Cancel

R

Rho B

4 months ago

Delicious

Like

Reply

Cancel

Fraz

4 months ago

Love it , share a wee photo of your masterpiece next time 😜☺️

Like

Reply

Cancel

Laura

5 months ago

Very tasty chicken dish. A bit too stodgy once pasta was cooked in it. Would keep it separate next time.

Like

Reply

Cancel

Eric

5 months ago

Perfect taste amazing

Like

Reply

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Fraz

5 months ago

Looks fab !

Like

Reply

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L

Louise S

5 months ago

Made this tonight, its a cracker!! Done it on the hob and it worked great, cheers πŸ‘

Like

Reply

Cancel

Fraz

5 months ago

Nice work !!

Like

Reply

Cancel

Gary S

6 months ago

Another lovely tasty meal Frazz, cheers big ears!πŸ™πŸ»πŸ‘πŸ˜‚

Like

Reply

Cancel

C

Charlene M

6 months ago

Will definitely be making this again!

Like

Reply

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Fraz

6 months ago

Smashed it !! Great job

Like

Reply

Cancel

C

Charlene M

6 months ago

I’m making this tonight but in the oven. Missed out the red peppers as my partner isn’t keen. Will post a pic when it’s ready!

Like

Reply

Cancel

Stevie M

6 months ago

Love it!

Like

Reply

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Fraz

6 months ago

Lovely stuff 😊

Like

Reply

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K

Kay B

9 months ago

Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you

Like

Reply

Cancel

Fraz

9 months ago

HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating

Like

Reply

Cancel

Ashley P

9 months ago

Yum!

Like

Reply

Cancel

Natalie D

9 months ago

Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. 🀣

Like

Reply

Cancel

J

Jim K

9 months ago

Really easy and mega tasty!

Like

Reply

Cancel

Fraz

9 months ago

Good job Jim , looks incredible πŸ’™

Like

Reply

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Alison M

9 months ago

OMG yet another 5* recipe! Amazing thanks πŸ™ I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use

Like

Reply

Cancel

H

Helen R

10 months ago

Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time

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