Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
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K
Kay B
2 months ago
Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you
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Fraz
2 months ago
HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating
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Ashley P
2 months ago
Yum!
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Natalie D
2 months ago
Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. 🤣
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Jim K
3 months ago
Really easy and mega tasty!
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Fraz
3 months ago
Good job Jim , looks incredible 💙
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Alison M
3 months ago
OMG yet another 5* recipe! Amazing thanks 🙏 I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use
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H
Helen R
4 months ago
Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time
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christine c
4 months ago
Its when you change the measurement to one person it says 0.3 for red onion and pepper and 0.8 for garlic
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Fraz
4 months ago
Ok so it means 1/3rd of a red onion and 3/4 of a clove of garlic in that example Christine
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C
christine c
4 months ago
Hi I'm doing this marry me chicken but can you tell me please 0.3 or0.8 is this grams or ounces
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Fraz
4 months ago
Sorry Christine , not sure what you mean 0.3 or 0.8 as i’ve tried to look at imperial and metric measurements and don’t see anything related to these figures sadly
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Gillian C
4 months ago
Just made a big batch of this for dinners/lunches and had a sneaky taste. OH MY WORD!!! It’s amazing 😀
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Tracy M
4 months ago
I made this last night it was so tasty. The video shows stock being added but its not on the ingredients. I just guessed how much and it was fine but an accurate measurement would be good xx
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Fraz
4 months ago
Updated now Tracy
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R
Roselyn B
3 months ago
Can this recipe be made on the hob instead of a slow cooker ?
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Fraz
3 months ago
Absolutely
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Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Made it?
Cancel
K
Kay B
2 months ago
Can this be frozen? I've not cooked orzo before, so not sure if it freezes well! Thank you
Like
Reply
Cancel
Fraz
2 months ago
HI Kay , yes absolutely it can be . Just follow the correct procedure for cooling down and reheating
Like
Reply
Cancel
Ashley P
2 months ago
Yum!
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Natalie D
2 months ago
Doesn't look appertizing but can say it's delicious. My husbands a fussy eater says he doesn't like it so need to make it again. 🤣
Like
Reply
Cancel
J
Jim K
3 months ago
Really easy and mega tasty!
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Fraz
3 months ago
Good job Jim , looks incredible 💙
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A
Alison M
3 months ago
OMG yet another 5* recipe! Amazing thanks 🙏 I added a little water, some chilli and used Skinny Crowdie for the cream cheese as I had some to use
Like
Reply
Cancel
H
Helen R
4 months ago
Tasted lovely, but was really stodgy despite following cooking instructions exactly. I'd include more stock next time
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C
christine c
4 months ago
Its when you change the measurement to one person it says 0.3 for red onion and pepper and 0.8 for garlic
Like
Reply
Cancel
Fraz
4 months ago
Ok so it means 1/3rd of a red onion and 3/4 of a clove of garlic in that example Christine
Like
Reply
Cancel
C
christine c
4 months ago
Hi I'm doing this marry me chicken but can you tell me please 0.3 or0.8 is this grams or ounces
Like
Reply
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Fraz
4 months ago
Sorry Christine , not sure what you mean 0.3 or 0.8 as i’ve tried to look at imperial and metric measurements and don’t see anything related to these figures sadly
Like
Reply
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G
Gillian C
4 months ago
Just made a big batch of this for dinners/lunches and had a sneaky taste. OH MY WORD!!! It’s amazing 😀
Like
Reply
Cancel
T
Tracy M
4 months ago
I made this last night it was so tasty. The video shows stock being added but its not on the ingredients. I just guessed how much and it was fine but an accurate measurement would be good xx
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Fraz
4 months ago
Updated now Tracy
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R
Roselyn B
3 months ago
Can this recipe be made on the hob instead of a slow cooker ?
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Fraz
3 months ago
Absolutely
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