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Prep
5m
Cook
10h
Total
10h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the beef then sear on both sides in a pan or in the slow cooker on the correct setting.
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For
6
M
I
1
kg
Beef joint
5
cloves
Garlic
Salt
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Per Serving
Calories
672kcal
Fat
27g
Saturates
9g
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Karen E
11 days ago
Unbelievable! Melt in the mouth. Went down well with the whole family. Didn't last long enough for a picture 👌🏻
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John M
2 months ago
Would Horseradish Mash go well with this?
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Jayne C
2 months ago
Definitely and I have not had that for ages so will do this with my next time I have this
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Jayne C
3 months ago
Doesn't look the same but was very very tasty, and great to cook on a Sunday as you just leave it all day in the slow cooker..
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Fraz
3 months ago
As long as you enjoyed it that’s the main thing Jayne
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Jayne C
3 months ago
Oh.yes and will be in my favourite list x
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J
Jen S
3 months ago
What exactly joint of beef would you use for this? I'm in tesco and they have a roasting joint, but not sure if that'll shred
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M
Michelle G
4 months ago
Could you do this with chuck steak or gravy beef?
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Fraz
3 months ago
Ideal for this recipe
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S
Sammy S
4 months ago
Tastey and easy to make
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R
Rosemary W
4 months ago
Great take on Sunday roast with a spin. Delish, glad I made enough for two nights.
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W
Wendy F
4 months ago
Made it for 2 people so just adjusted the amounts. So nice 😊
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Fraz
4 months ago
Good work 👏🏻
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W
Wendy F
4 months ago
Definitely luxurious enough to do as a meal for friends. Definitely be doing again
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Janet
4 months ago
This is the absolute dug’s nuts! Absolutely gorgeous. Definitely buy a decent bit of beef. I got topside from M&S. Did mine for 12 hours on low, just fell apart. Your recipes are amazing!
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Prep
5m
Cook
10h
Total
10h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the beef then sear on both sides in a pan or in the slow cooker on the correct setting.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
kg
Beef joint
5
cloves
Garlic
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
672kcal
Fat
27g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Karen E
11 days ago
Unbelievable! Melt in the mouth. Went down well with the whole family. Didn't last long enough for a picture 👌🏻
Like
Reply
Cancel
John M
2 months ago
Would Horseradish Mash go well with this?
Like
Reply
Cancel
Jayne C
2 months ago
Definitely and I have not had that for ages so will do this with my next time I have this
Like
Reply
Cancel
Jayne C
3 months ago
Doesn't look the same but was very very tasty, and great to cook on a Sunday as you just leave it all day in the slow cooker..
Like
Reply
Cancel
Fraz
3 months ago
As long as you enjoyed it that’s the main thing Jayne
Like
Reply
Cancel
Jayne C
3 months ago
Oh.yes and will be in my favourite list x
Like
Reply
Cancel
J
Jen S
3 months ago
What exactly joint of beef would you use for this? I'm in tesco and they have a roasting joint, but not sure if that'll shred
Like
Reply
Cancel
M
Michelle G
4 months ago
Could you do this with chuck steak or gravy beef?
Like
Reply
Cancel
Fraz
3 months ago
Ideal for this recipe
Like
Reply
Cancel
S
Sammy S
4 months ago
Tastey and easy to make
Like
Reply
Cancel
R
Rosemary W
4 months ago
Great take on Sunday roast with a spin. Delish, glad I made enough for two nights.
Like
Reply
Cancel
W
Wendy F
4 months ago
Made it for 2 people so just adjusted the amounts. So nice 😊
Like
Reply
Cancel
Fraz
4 months ago
Good work 👏🏻
Like
Reply
Cancel
W
Wendy F
4 months ago
Definitely luxurious enough to do as a meal for friends. Definitely be doing again
Like
Reply
Cancel
Janet
4 months ago
This is the absolute dug’s nuts! Absolutely gorgeous. Definitely buy a decent bit of beef. I got topside from M&S. Did mine for 12 hours on low, just fell apart. Your recipes are amazing!
Like
Reply
Cancel
