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Slow Cooker Thai Red Curry Noodles

Prep

5m

Cook

3h

Total

3h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop the diced chicken into the slow cooker alongside the garlic and ginger puree, coconut milk, soy sauce, red thai curry paste, and the veg. Mix well then cook on high for 2 hours or low for 4 hours.

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For

4

M

I

500

g

Chicken breast

400

ml

Light coconut milk

1

tbsp

Ginger puree

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Per Serving

Calories

430kcal

Fat

9g

Saturates

3g

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Gillian B

2 days ago

Really tasty! I had 50g rice instead of noodles. How much would that change the nutrtion values?

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Fraz

2 days ago

You’d need to refer to the brand of noodles and rice to work that out Gillian

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C

Caroline O

3 days ago

No mention of the cornflour in recipe. How much?

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Fraz

2 days ago

It is in the recipe Caroline , 1 tbsp .

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Reply

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C

Caroline O

2 days ago

Thanks I was looking in the method tab. Made it last night. Delicious! 🤩

Like

Reply

Cancel

homepage-image

Slow Cooker Thai Red Curry Noodles

Prep

5m

Cook

3h

Total

3h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop the diced chicken into the slow cooker alongside the garlic and ginger puree, coconut milk, soy sauce, red thai curry paste, and the veg. Mix well then cook on high for 2 hours or low for 4 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast

400

ml

Light coconut milk

1

tbsp

Ginger puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

430kcal

Fat

9g

Saturates

3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Gillian B

2 days ago

Really tasty! I had 50g rice instead of noodles. How much would that change the nutrtion values?

Like

Reply

Cancel

Fraz

2 days ago

You’d need to refer to the brand of noodles and rice to work that out Gillian

Like

Reply

Cancel

C

Caroline O

3 days ago

No mention of the cornflour in recipe. How much?

Like

Reply

Cancel

Fraz

2 days ago

It is in the recipe Caroline , 1 tbsp .

Like

Reply

Cancel

C

Caroline O

2 days ago

Thanks I was looking in the method tab. Made it last night. Delicious! 🤩

Like

Reply

Cancel