Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the coconut milk, curry paste, fish sauce, brown sugar, peanut butter and chicken stock in the slow cooker and mix well.
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For
6
M
I
2
cans
Full fat coconut milk
1
Red pepper
3
tbsp
Red Thai curry paste
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Cook along with all of our recipes
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Per Serving
Calories
384kcal
Fat
24g
Carbs
13g
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Alexis S
4 days ago
So simple but really tasty made for lunches at work nice not to have boring soup
Like
Reply
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Bee C
2 months ago
Made this yesterday, it’s delicious!
Like
Reply
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B
Bridgette S
2 months ago
Hi Bee , Do you know if you can freeze this as I don’t where to find this information on the recipe x
Like
Reply
Cancel
Fraz
2 months ago
Yes this recipe can be frozen . Please follow the correct cool down and reheat guidance from the food standards agency . Thanks
Like
Reply
Cancel
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the coconut milk, curry paste, fish sauce, brown sugar, peanut butter and chicken stock in the slow cooker and mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
cans
Full fat coconut milk
1
Red pepper
3
tbsp
Red Thai curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
384kcal
Fat
24g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Alexis S
4 days ago
So simple but really tasty made for lunches at work nice not to have boring soup
Like
Reply
Cancel
Bee C
2 months ago
Made this yesterday, it’s delicious!
Like
Reply
Cancel
B
Bridgette S
2 months ago
Hi Bee , Do you know if you can freeze this as I don’t where to find this information on the recipe x
Like
Reply
Cancel
Fraz
2 months ago
Yes this recipe can be frozen . Please follow the correct cool down and reheat guidance from the food standards agency . Thanks
Like
Reply
Cancel
