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Prep
5m
Cook
4h
Total
4h 5m
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Ingredients
Method
Nutrition
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Step 1
Combine the coconut milk, curry paste, fish sauce, brown sugar, peanut butter and chicken stock in the slow cooker and mix well.
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For
6
M
I
2
cans
Full fat coconut milk
1
Red pepper
3
tbsp
Red Thai curry paste
Per Serving
Calories
384kcal
Fat
24g
Carbs
13g
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