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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rigatoni pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
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For
4
M
I
400
g
Tuna, drained
240
g
Farfalle Pasta
1
Red pepper
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Per Serving
Calories
548kcal
Fat
10g
Saturates
2g
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rigatoni pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Tuna, drained
240
g
Farfalle Pasta
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Fat
10g
Saturates
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
