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Lunch
Prep
5m
Cook
Ingredients
Method
Nutrition
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Step 1
Lightly toast the bread.
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For
1
M
I
2
slice
Sourdough bread, sliced
130
g
Tuna, drained
1/2
Avocado
Per Serving
Calories
573kcal
Fat
21g
Saturates
3g
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Post
Caroline B
4 months ago
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