Your cart is empty
Prep
5m
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly toast the bread.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
slice
Sourdough bread, sliced
130
g
Tuna, drained
1/2
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
573kcal
Fat
21g
Saturates
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Fiona C
11 days ago
Excellent flavours and so filling
Like
Reply
Fiona C
22 days ago
So tasty,would never put chilli in tuna but works very well. Kept me going till teatime no snack needed
Like
Reply
L
Lorna B
2 months ago
Really enjoyed! Easy to make and so full after, will def make again
Like
Reply
Sally Maxwell
3 months ago
I wasn't sure about this one at first because I don't like avocado, but hey-ho I gave it a try anyway. It was so filling, and very tasty too and I didn't even notice the avocado if I'm perfectly honest. Thumbs up here
Like
Reply
Fraz
3 months ago
They look like the perfect lunch or light dinner . Glad you enjoyed !
Like
Reply
Mandy GB
7 months ago
Lunch
Like
Reply
W
Wendy M
a year ago
One of my new favourite lunches!
Like
Reply
