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Taco Loaded Chips

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chips and mince with taco seasoning, airfry the chips at 200c for 22 mins.

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For

2

M

I

300

g

Lean steak mince (5%)

400

g

Potatoes

1

packet

Taco seasoning

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Per Serving

Calories

406kcal

Fat

9g

Carbs

45g

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Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

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M

Martin H

10 months ago

Fraz no cheese sauce ingredients listed?

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Fraz

10 months ago

3 cheese slices , melted in micro for 30 secs with a splash of milk

Like

Reply

Cancel

M

Martin H

10 months ago

Happy days, will know for next time! Thanks

Like

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homepage-image

Taco Loaded Chips

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chips and mince with taco seasoning, airfry the chips at 200c for 22 mins.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Lean steak mince (5%)

400

g

Potatoes

1

packet

Taco seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

406kcal

Fat

9g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Martin H

10 months ago

Fraz no cheese sauce ingredients listed?

Like

Reply

Cancel

Fraz

10 months ago

3 cheese slices , melted in micro for 30 secs with a splash of milk

Like

Reply

Cancel

M

Martin H

10 months ago

Happy days, will know for next time! Thanks

Like

Reply

Cancel