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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium heat. Add the bacon lardons and cook for 3 to 4 minutes until starting to crisp and release their fat.
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For
4
M
I
600
g
Fresh gnocchi
500
g
Chicken
150
g
Bacon lardons
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Per Serving
Calories
595kcal
Fat
18g
Saturates
9g
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J
Jill C
6 days ago
Had no bacon lardons and not really a fan so swapped out for chorizo instead - This is gonna be a staple in our house !! Quick tasty and filling 🤩🫶🏼
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J
Jackie K
a month ago
Lovely, still trying to get used to the texture of gnocchi, but this was really tasty. A few adaptions because the other half is ultra fussy and doesn't like onions or parmesan but he's now wolfing into it too x
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Fraz
a month ago
Great job !!
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C
Craig W
2 months ago
Fraz you had me panicking lol when do you add the mushrooms 🫣🤪
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Fraz
2 months ago
Not following man ? Should be in the video alongside the recipe ?
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C
Craig W
2 months ago
Sound bro I actually didn’t watch video I just read the method was tasty like
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M
Marion G
2 months ago
I loved it, he who thinks he’s the boss didn’t 🥴
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Fraz
2 months ago
No pleasing everyone . As long as you enjoyed that’s the main thing 🙂
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G
Glenys T
2 months ago
This is now a firm fav in our house - never thought I’d have my husband asking for gnocchi!! It’s soooo tasty and very easy to make - great for mid week dinners!
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Fraz
2 months ago
Now we are talking Glenys !!
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium heat. Add the bacon lardons and cook for 3 to 4 minutes until starting to crisp and release their fat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Fresh gnocchi
500
g
Chicken
150
g
Bacon lardons
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
18g
Saturates
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jill C
6 days ago
Had no bacon lardons and not really a fan so swapped out for chorizo instead - This is gonna be a staple in our house !! Quick tasty and filling 🤩🫶🏼
Like
Reply
Cancel
J
Jackie K
a month ago
Lovely, still trying to get used to the texture of gnocchi, but this was really tasty. A few adaptions because the other half is ultra fussy and doesn't like onions or parmesan but he's now wolfing into it too x
Like
Reply
Cancel
Fraz
a month ago
Great job !!
Like
Reply
Cancel
C
Craig W
2 months ago
Fraz you had me panicking lol when do you add the mushrooms 🫣🤪
Like
Reply
Cancel
Fraz
2 months ago
Not following man ? Should be in the video alongside the recipe ?
Like
Reply
Cancel
C
Craig W
2 months ago
Sound bro I actually didn’t watch video I just read the method was tasty like
Like
Reply
Cancel
M
Marion G
2 months ago
I loved it, he who thinks he’s the boss didn’t 🥴
Like
Reply
Cancel
Fraz
2 months ago
No pleasing everyone . As long as you enjoyed that’s the main thing 🙂
Like
Reply
Cancel
G
Glenys T
2 months ago
This is now a firm fav in our house - never thought I’d have my husband asking for gnocchi!! It’s soooo tasty and very easy to make - great for mid week dinners!
Like
Reply
Cancel
Fraz
2 months ago
Now we are talking Glenys !!
Like
Reply
Cancel
