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Parmesan Mushroom Gnocchi

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large non stick frying pan over a medium heat. Add the bacon lardons and cook for 3 to 4 minutes until starting to crisp and release their fat.

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For

4

M

I

600

g

Fresh gnocchi

500

g

Chicken

150

g

Bacon lardons

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Per Serving

Calories

595kcal

Fat

18g

Saturates

9g

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homepage-image

Parmesan Mushroom Gnocchi

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large non stick frying pan over a medium heat. Add the bacon lardons and cook for 3 to 4 minutes until starting to crisp and release their fat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Fresh gnocchi

500

g

Chicken

150

g

Bacon lardons

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

595kcal

Fat

18g

Saturates

9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel