Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into the slow cooker then cook on high for 2-3 hours or low for 6-8 hours.
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For
2
M
I
3
Spring onions
200
g
Chicken
2
tbsp
Red thai curry paste
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Cook along with all of our recipes
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Per Serving
Calories
430kcal
Fat
28g
Carbs
19g
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Only visible to you
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H
Helen M
5 months ago
Amazing ☺️
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H
Hayley J
6 months ago
Can this be frozen?
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Fraz
6 months ago
Yep sure can
Like
Reply
Cancel
Prep
5m
Cook
3h
Total
3h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all the ingredients into the slow cooker then cook on high for 2-3 hours or low for 6-8 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
Spring onions
200
g
Chicken
2
tbsp
Red thai curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
28g
Carbs
19g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Helen M
5 months ago
Amazing ☺️
Like
Reply
Cancel
H
Hayley J
6 months ago
Can this be frozen?
Like
Reply
Cancel
Fraz
6 months ago
Yep sure can
Like
Reply
Cancel
