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Ingredients
Method
Nutrition
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Step 1
Marinate the chicken in the oyster and soy sauce.
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For
4
M
I
600
g
Chicken breast, boneless & skinless
2
tbsp
Oyster sauce, for marinade
4
tbsp
Soy sauce, for marinade
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Per Serving
Calories
534kcal
Fat
5g
Saturates
1g
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