
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken into a pot alongside 1L chicken stock and simmer for 12 minutes before shredding with 2 forks.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
500
g
Chicken
100
g
Chorizo
2
Peppers

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
321kcal
Fat
12g
Carbs
24g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lorraine R
9 days ago
This one is going into work for lunch tomorrow (colleagues are going to be sooooo jealous)
Like
Reply
Cancel
Fraz
9 days ago
Oh lunch wars !!! love it 😆😆
Like
Reply
Cancel
Irene F
2 months ago
made this for first time tonight. Been looking forward to it all day and it didn't disappoint!! Will definitely be a regular :-)

Like
Reply
Cancel
Fraz
2 months ago
It’s an elite meal , glad you enjoyed
Like
Reply
Cancel
Nichola H
2 months ago
I have made this soup so many times, it’s an absolute favourite. 💙

Like
Reply
Cancel
Fraz
2 months ago
Don’t expect any th ing less from the legend 🥳
Like
Reply
Cancel
D
debbie j
2 months ago
Not sure what you mean by the measurements for the veg. How much is 0.8 carrots/ peppers?
Like
Reply
Cancel
Fraz
2 months ago
This must be because you have adjusted the serving size lower from 5 servings?
Like
Reply
Cancel
D
debbie j
2 months ago
Yep, just for 1
Like
Reply
Cancel
H
Helen M
7 months ago
So much flavour to this soup, my son loves it one of his favourites

Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken into a pot alongside 1L chicken stock and simmer for 12 minutes before shredding with 2 forks.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
500
g
Chicken
100
g
Chorizo
2
Peppers

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
321kcal
Fat
12g
Carbs
24g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lorraine R
9 days ago
This one is going into work for lunch tomorrow (colleagues are going to be sooooo jealous)
Like
Reply
Cancel
Fraz
9 days ago
Oh lunch wars !!! love it 😆😆
Like
Reply
Cancel
Irene F
2 months ago
made this for first time tonight. Been looking forward to it all day and it didn't disappoint!! Will definitely be a regular :-)

Like
Reply
Cancel
Fraz
2 months ago
It’s an elite meal , glad you enjoyed
Like
Reply
Cancel
Nichola H
2 months ago
I have made this soup so many times, it’s an absolute favourite. 💙

Like
Reply
Cancel
Fraz
2 months ago
Don’t expect any th ing less from the legend 🥳
Like
Reply
Cancel
D
debbie j
2 months ago
Not sure what you mean by the measurements for the veg. How much is 0.8 carrots/ peppers?
Like
Reply
Cancel
Fraz
2 months ago
This must be because you have adjusted the serving size lower from 5 servings?
Like
Reply
Cancel
D
debbie j
2 months ago
Yep, just for 1
Like
Reply
Cancel
H
Helen M
7 months ago
So much flavour to this soup, my son loves it one of his favourites

Like
Reply
Cancel