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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken into a pot alongside 1L chicken stock and simmer for 12 minutes before shredding with 2 forks.
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For
5
M
I
500
g
Chicken
100
g
Chorizo
2
Peppers
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Per Serving
Calories
321kcal
Fat
12g
Carbs
24g
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L
Linda S
a month ago
Used a strong spiced chorizo and only had really hot chilli powder so cut suggested measure down and substituted with paprika. Still a bit spicy hot for me so added a tbsp of 0% fat yogurt, delicious
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L
Lynn D
2 months ago
Super tasty soup. Perfect for batch cooking 👍
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L
Lorraine R
3 months ago
This one is going into work for lunch tomorrow (colleagues are going to be sooooo jealous)
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Fraz
3 months ago
Oh lunch wars !!! love it 😆😆
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Irene F
5 months ago
made this for first time tonight. Been looking forward to it all day and it didn't disappoint!! Will definitely be a regular :-)
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Fraz
5 months ago
It’s an elite meal , glad you enjoyed
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Nichola H
5 months ago
I have made this soup so many times, it’s an absolute favourite. 💙
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Fraz
5 months ago
Don’t expect any th ing less from the legend 🥳
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D
debbie j
5 months ago
Not sure what you mean by the measurements for the veg. How much is 0.8 carrots/ peppers?
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Fraz
5 months ago
This must be because you have adjusted the serving size lower from 5 servings?
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D
debbie j
5 months ago
Yep, just for 1
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H
Helen M
10 months ago
So much flavour to this soup, my son loves it one of his favourites
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken into a pot alongside 1L chicken stock and simmer for 12 minutes before shredding with 2 forks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
500
g
Chicken
100
g
Chorizo
2
Peppers
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
321kcal
Fat
12g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Linda S
a month ago
Used a strong spiced chorizo and only had really hot chilli powder so cut suggested measure down and substituted with paprika. Still a bit spicy hot for me so added a tbsp of 0% fat yogurt, delicious
Like
Reply
Cancel
L
Lynn D
2 months ago
Super tasty soup. Perfect for batch cooking 👍
Like
Reply
Cancel
L
Lorraine R
3 months ago
This one is going into work for lunch tomorrow (colleagues are going to be sooooo jealous)
Like
Reply
Cancel
Fraz
3 months ago
Oh lunch wars !!! love it 😆😆
Like
Reply
Cancel
Irene F
5 months ago
made this for first time tonight. Been looking forward to it all day and it didn't disappoint!! Will definitely be a regular :-)
Like
Reply
Cancel
Fraz
5 months ago
It’s an elite meal , glad you enjoyed
Like
Reply
Cancel
Nichola H
5 months ago
I have made this soup so many times, it’s an absolute favourite. 💙
Like
Reply
Cancel
Fraz
5 months ago
Don’t expect any th ing less from the legend 🥳
Like
Reply
Cancel
D
debbie j
5 months ago
Not sure what you mean by the measurements for the veg. How much is 0.8 carrots/ peppers?
Like
Reply
Cancel
Fraz
5 months ago
This must be because you have adjusted the serving size lower from 5 servings?
Like
Reply
Cancel
D
debbie j
5 months ago
Yep, just for 1
Like
Reply
Cancel
H
Helen M
10 months ago
So much flavour to this soup, my son loves it one of his favourites
Like
Reply
Cancel
