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Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour crushed Weetabix into a tub with 1sp of stevia and a splash of milk.
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For
1
M
I
2
Weetabix
1
tsp
Stevia
1
splash
Milk
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Cook along with all of our recipes
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Per Serving
Calories
370kcal
Fat
5.1g
Carbs
49g
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L
Louise B
2 days ago
The whole family loves this one.
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K
Katrina D
a month ago
So delicious 😋
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J
Jackie K
a month ago
Made this last night to have this morning and was a bit wary of how the soggy Weetabix would be, but they really aren't bad at all. I used the Graham's high protein lemon cheesecake yoghurt, and peanut butter powder although made it a bit watery so ended up like a topping rather than a drizzle 🙈and topped with banana, but it's so versatile to use flavours that suits your taste buds x
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Vladimira E
2 months ago
Fantastic!
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Sarah C
5 months ago
Amazing!
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S
Shelley W
6 months ago
Yum, one of my main breakfast
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Jayne C
a year ago
If I made this how long would it last in the fridge as need food to make to take away whilst working away
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S
Shelley W
6 months ago
I usually make 5 so I’ve got my week worth of breakfast to take to work.
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Prep
5m
Cook
8h
Total
8h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour crushed Weetabix into a tub with 1sp of stevia and a splash of milk.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Weetabix
1
tsp
Stevia
1
splash
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
370kcal
Fat
5.1g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise B
2 days ago
The whole family loves this one.
Like
Reply
Cancel
K
Katrina D
a month ago
So delicious 😋
Like
Reply
Cancel
J
Jackie K
a month ago
Made this last night to have this morning and was a bit wary of how the soggy Weetabix would be, but they really aren't bad at all. I used the Graham's high protein lemon cheesecake yoghurt, and peanut butter powder although made it a bit watery so ended up like a topping rather than a drizzle 🙈and topped with banana, but it's so versatile to use flavours that suits your taste buds x
Like
Reply
Cancel
Vladimira E
2 months ago
Fantastic!
Like
Reply
Cancel
Sarah C
5 months ago
Amazing!
Like
Reply
Cancel
S
Shelley W
6 months ago
Yum, one of my main breakfast
Like
Reply
Cancel
Jayne C
a year ago
If I made this how long would it last in the fridge as need food to make to take away whilst working away
Like
Reply
Cancel
S
Shelley W
6 months ago
I usually make 5 so I’ve got my week worth of breakfast to take to work.
Like
Reply
Cancel
