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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sautee the chopped vegetables, garlic and ginger with the oil in a large soup pan for a few minutes
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For
4
M
I
2
tbsp
Olive oil
600
g
Chicken breast
1
White onion
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Per Serving
Calories
462kcal
Fat
31g
Saturates
23g
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Stevie M
7 days ago
Kept the chicken in. Deadly!!
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Fraz
7 days ago
Good job man
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Stevie M
7 days ago
Does this work well as a veg only soup, by simply leaving the chicken out?
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Fraz
7 days ago
I’d think it would yes . Chicken gives a depth of flavour though too
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R
Roslyn M
4 months ago
Hi do you use full fat coconut milk ?
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Fraz
4 months ago
Yes that’s right Roslyn
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sautee the chopped vegetables, garlic and ginger with the oil in a large soup pan for a few minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Olive oil
600
g
Chicken breast
1
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
462kcal
Fat
31g
Saturates
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Stevie M
7 days ago
Kept the chicken in. Deadly!!
Like
Reply
Cancel
Fraz
7 days ago
Good job man
Like
Reply
Cancel
Stevie M
7 days ago
Does this work well as a veg only soup, by simply leaving the chicken out?
Like
Reply
Cancel
Fraz
7 days ago
I’d think it would yes . Chicken gives a depth of flavour though too
Like
Reply
Cancel
R
Roslyn M
4 months ago
Hi do you use full fat coconut milk ?
Like
Reply
Cancel
Fraz
4 months ago
Yes that’s right Roslyn
Like
Reply
Cancel
