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Prep
5m
Cook
30m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Sautee the chopped vegetables, garlic and ginger with the oil in a large soup pan for a few minutes
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For
4
M
I
2
tbsp
Olive oil
600
g
Chicken breast
1
White onion
Per Serving
Calories
462kcal
Fat
31g
Saturates
23g
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552
Protein
77g
Carbs
8g
22g
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