Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sautee the chopped vegetables, garlic and ginger with the oil in a large soup pan for a few minutes
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For
4
M
I
2
tbsp
Olive oil
600
g
Chicken breast
1
White onion
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Cook along with all of our recipes
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Per Serving
Calories
462kcal
Fat
31g
Saturates
23g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sautee the chopped vegetables, garlic and ginger with the oil in a large soup pan for a few minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Olive oil
600
g
Chicken breast
1
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
462kcal
Fat
31g
Saturates
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
