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Prep
10m
Cook
17m
Total
27m
Ingredients
Method
Nutrition
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Step 1
Flatten your chicken breasts.
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For
2
M
I
400
g
Chicken (can drop for less cals)
70
Panko breadcrumbs
80
Light mozzarella
Per Serving
Calories
663kcal
Fat
30g
Carbs
61g
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Post
601
Protein
51g
52g
23g
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