Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Smash up the 2 Weetabix and mix in the baking powder, the yogurt and the almond milk
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For
1
M
I
2
Weetabix
1
scoop
Vanilla protein
70
ml
Almond milk
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
412kcal
Fat
12g
Carbs
50g
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Cook along with all of our recipes
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Sandra D
a month ago
I have a sweet tooth so this hit the spot, and kept me full until lunch 🙂
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Fraz
a month ago
Looks smashing 🎉🎉
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Lewis H
3 months ago
Do you reheat in the microwave?
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Fraz
3 months ago
You can reheat in oven , microwave or airfryer, Lewis
Like
Reply
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F
Fiona M
3 months ago
Swapped the white choc for jim jams choc and used sugar free ginger oaties instead of biscoff😄
Like
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Smash up the 2 Weetabix and mix in the baking powder, the yogurt and the almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Weetabix
1
scoop
Vanilla protein
70
ml
Almond milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
412kcal
Fat
12g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sandra D
a month ago
I have a sweet tooth so this hit the spot, and kept me full until lunch 🙂
Like
Reply
Cancel
Fraz
a month ago
Looks smashing 🎉🎉
Like
Reply
Cancel
Lewis H
3 months ago
Do you reheat in the microwave?
Like
Reply
Cancel
Fraz
3 months ago
You can reheat in oven , microwave or airfryer, Lewis
Like
Reply
Cancel
F
Fiona M
3 months ago
Swapped the white choc for jim jams choc and used sugar free ginger oaties instead of biscoff😄
Like
Reply
Cancel
