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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C and line a baking tin.
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For
6
M
I
150
g
Oats
50
g
Plain flour
100
g
Vanilla protein powder
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Per Serving
Calories
305kcal
Fat
7g
Saturates
2g
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Lisa S
3 months ago
Love this handy to keep portions in freezer
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J
Joanne H
4 months ago
What could I substitute protein powder for?
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Fraz
4 months ago
in this recipe greek yoghurt is the closest in terms of protein numbers
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J
Joanne H
4 months ago
Perfect thankyou
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Gem
4 months ago
Made 6 portions of this. Incredible. Cake for breakfast 👍 topped mine with fat free greek yoghurt
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Fraz
4 months ago
Ace work Gem 👌🏻
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F
Fiona M
6 months ago
Lovely breakfast🙂
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Lesley-Anne M
6 months ago
Very tasty and filling 🌈
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