Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the ingredients into a bowl apart from the white chocolate and give it a good mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Oats
2
tub
Raspberry high protein yoghurt (I used kvarg)
80
g
Raspberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
323kcal
Fat
7g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Megan R
14 days ago
Can you use normal milk instead? If so how does it change the calories?
Like
Reply
Cancel
Fraz
14 days ago
You can , but depending on the specific milk it’s difficult to say what the calories would be
Like
Reply
Cancel
Diana V
7 months ago
Love this breakfast and fills you right up until lunchtime.
Like
Reply
Cancel
C
Charlotte J
7 months ago
Opted out of the white chocolate, and I didn't have stevia, so I drizzled a tsp of local honey in ❤️
Like
Reply
Cancel
C
Charlotte J
7 months ago
Is this a 150g tub of yoghurt??
Like
Reply
Cancel
Fraz
7 months ago
yes that’s right Charlotte
Like
Reply
Cancel
H
Helen
9 months ago
How many days will these last in the fridge
Like
Reply
Cancel
Fraz
9 months ago
2-3 days Helen
Like
Reply
Cancel
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the ingredients into a bowl apart from the white chocolate and give it a good mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Oats
2
tub
Raspberry high protein yoghurt (I used kvarg)
80
g
Raspberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
323kcal
Fat
7g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Megan R
14 days ago
Can you use normal milk instead? If so how does it change the calories?
Like
Reply
Cancel
Fraz
14 days ago
You can , but depending on the specific milk it’s difficult to say what the calories would be
Like
Reply
Cancel
Diana V
7 months ago
Love this breakfast and fills you right up until lunchtime.
Like
Reply
Cancel
C
Charlotte J
7 months ago
Opted out of the white chocolate, and I didn't have stevia, so I drizzled a tsp of local honey in ❤️
Like
Reply
Cancel
C
Charlotte J
7 months ago
Is this a 150g tub of yoghurt??
Like
Reply
Cancel
Fraz
7 months ago
yes that’s right Charlotte
Like
Reply
Cancel
H
Helen
9 months ago
How many days will these last in the fridge
Like
Reply
Cancel
Fraz
9 months ago
2-3 days Helen
Like
Reply
Cancel
