Your cart is empty
Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potatoes into little cubes and boiling for 10 minutes then season with paprika and garlic and air fry at 200°C for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Baby potatoes
1
tsp
Garlic granules
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Fat
17g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Heather N
3 days ago
Another winner - so glad I doubled it, so leftovers tomorrow 😋
Like
Reply
Fraz
3 days ago
Bullseye , what a job
Like
Reply
Jayne C
9 days ago
Really tasty but had to cook mushrooms separate as husband doesn't like them lol. Really quick and very filling
Like
Reply
Fraz
9 days ago
Smashing job , Jayne
Like
Reply
P
Paula P
11 days ago
Perfection
Like
Reply
P
Pamela L
16 days ago
Really tasty. Was fed up eating chicken so this was a nice change. I'm rubbish at cooking and found this easy enough. I did slightly over cooked the beef and added much onion. But trial and error
Like
Reply
W
William W
19 days ago
Enjoyed it but needed a touch more seasoning. I also might roast the spuds next time to add a bit more texture as the potatoes were too soft
Like
Reply
Fraz
19 days ago
I suppose it’s a personal preference seasoning wise . It was good for me but individual tweaks are good
Like
Reply
L
Lynn D
24 days ago
Another delicious recipe. So creamy 😍
Like
Reply
Fraz
24 days ago
Mmm that looks lovely
Like
Reply
A
Annie C
a month ago
Was nice will cook the beef less next time as ended up well done and prefer medium/rare
Like
Reply
Fraz
a month ago
It shouldn’t have been as i don’t like well done steak ?
Like
Reply
A
Annie C
a month ago
It was my mistake did it slightly longer than the 5 mins and my beef chunks were smaller, will definitely be doing it again as was delicious 😋
Like
Reply
L
Liz L
a month ago
It was awesome 😎
Like
Reply
Fraz
a month ago
great job Liz
Like
Reply
Melony S
a month ago
So easy and so delicious 😋
Like
Reply
Fraz
a month ago
Absolute queen !! What a friday dinner
Like
Reply
F
Fiona M
a month ago
Delicious😁
Like
Reply
Fraz
a month ago
Enjoy it looks braw !
Like
Reply
H
Heather M
a month ago
Joined 12x on Friday and decided to start looking at recipes. Tried this and loved it,very easy to make. Will be making again
Like
Reply
Kym G
a month ago
Can u freeze leftovers
Like
Reply
Fraz
a month ago
As long as you cool down and reheat properly , 100% yes Kym
Like
Reply
E
Edith K
a month ago
and thoroughly enjoyed it will cook again
Like
Reply
Heather A
a month ago
Yummmmm! Also gets the seal of approval from my husband! So easy to make, will definitely make this again
Like
Reply
E
Emma E
a month ago
Really lovely recipe and very easy to cook
Like
Reply
Joanne H
a month ago
Beautiful thanks fraz
Like
Reply
Fraz
a month ago
You’re welcome , glad you enjoyed
Like
Reply
S
Sharon C
2 months ago
Forgot to take a picture was delicious 😋
Like
Reply
