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Ingredients
Method
Nutrition
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Step 1
Start by pressing the mince onto the flatbread with a sprinkle of garlic granules.
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For
1
M
I
Flatbread
120
g
Lean mince, 5%
tspn
Garlic granules
Per Serving
Calories
548kcal
Fat
19g
Carbs
41g
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541
Protein
42g
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