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Prep
10m
Cook
25m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Sprinkle the peri peri salt over the wedges and add a few sprays of fry light.
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For
2
M
I
Chicken breasts (300g)
350
g
Potatoes
1
tbsp
Nandos' Peri Peri salt
Per Serving
Calories
453kcal
Fat
12g
Carbs
38g
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Post
608
Protein
72g
52g
14g
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