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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan 160°C).
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For
6
M
I
2
Ripe bananas
250
ml
Semi skimmed milk
1
Egg
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Per Serving
Calories
200kcal
Fat
3g
Saturates
1g
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Tracy T
a month ago
Hi, how long can these be kept in the fridge for? Will make a batch and gift some to neighbours (maybe) 😆
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A
Amanda G
a month ago
When I cooked mine they were a bit “squashy” / soggy at the bottom so not sure if I’ve done something wrong? Or is that the correct texture? The top half tasted nice 😊
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T
Tracey E
a month ago
Hi can you tell me how much vanilla extract please. It doesn't say in the ingredients thanks
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Fraz
a month ago
Hi Tracey , 1 tsp
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T
Tracey E
a month ago
Thank you
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S
Sammy
a month ago
Silly question, but you see where it says 0.8 eggs, should that be 8 eggs? I'm thinking no, but I can't figured out how many eggs would be needed
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Fraz
a month ago
Hi Sammy , when you reduce the amount from the original recipe so in this case 6, the figures will reduce . Agreed 0.8 of an egg is difficult to measure so you could make for 6 and just remove / gift x portion away
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J
Jaclyn L
2 months ago
Absolutely amazing. My son loves these!! ❤️
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Calories
711
Protein
38g
Carbs
50g
Fat
28g
Calories
711
Protein
38g
Carbs
50g
Fat
28g
Chicken Tikka Chasni
28 minutes
Calories
242
Protein
14g
Carbs
22g
Fat
11g
Calories
242
Protein
14g
Carbs
22g
Fat
11g
Dairylea Lunchers Ham & Cheese
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (fan 160°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
Ripe bananas
250
ml
Semi skimmed milk
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
200kcal
Fat
3g
Saturates
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tracy T
a month ago
Hi, how long can these be kept in the fridge for? Will make a batch and gift some to neighbours (maybe) 😆
Like
Reply
Cancel
A
Amanda G
a month ago
When I cooked mine they were a bit “squashy” / soggy at the bottom so not sure if I’ve done something wrong? Or is that the correct texture? The top half tasted nice 😊
Like
Reply
Cancel
T
Tracey E
a month ago
Hi can you tell me how much vanilla extract please. It doesn't say in the ingredients thanks
Like
Reply
Cancel
Fraz
a month ago
Hi Tracey , 1 tsp
Like
Reply
Cancel
T
Tracey E
a month ago
Thank you
Like
Reply
Cancel
S
Sammy
a month ago
Silly question, but you see where it says 0.8 eggs, should that be 8 eggs? I'm thinking no, but I can't figured out how many eggs would be needed
Like
Reply
Cancel
Fraz
a month ago
Hi Sammy , when you reduce the amount from the original recipe so in this case 6, the figures will reduce . Agreed 0.8 of an egg is difficult to measure so you could make for 6 and just remove / gift x portion away
Like
Reply
Cancel
J
Jaclyn L
2 months ago
Absolutely amazing. My son loves these!! ❤️
Like
Reply
Cancel
Calories
711
Protein
38g
Carbs
50g
Fat
28g
Calories
711
Protein
38g
Carbs
50g
Fat
28g
Chicken Tikka Chasni
28 minutes
Calories
242
Protein
14g
Carbs
22g
Fat
11g
Calories
242
Protein
14g
Carbs
22g
Fat
11g
Dairylea Lunchers Ham & Cheese
