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Cook
34m
Cook
34m
Ingredients
Method
Nutrition
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Step 1
Toss the potatoes with 1 tsp olive oil, paprika, oregano, garlic, salt and pepper. Air fry at 190°C for 10 minutes, shaking halfway through.
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For
4
M
I
800
g
Baby potatoes, halved
600
g
Chicken breast, cut into chunky pieces
1
Red onion, cut into wedges
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Per Serving
Calories
511kcal
Fat
16g
Saturates
5g
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You can loosen it with 1–2 tbsp hot water to make a pourable sauce.
I'd also use 600g chicken rather than the original two breasts so it's genuinely a high-protein four-person dinner.
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