Prep
5m
Cook
5h
Total
5h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sear the beef on a high heat for 2-3 minutes, seasoning with salt and pepper.
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For
4
M
I
500
g
Diced beef, diced
1/2
tsp
Salt
1/2
tsp
Pepper
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Per Serving
Calories
453kcal
Fat
5.5g
Carbs
48g
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3hr /5hr on low
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L
Lorraine R
9 days ago
Just had this for Sunday dinner and will definitely be making it again (meant to take a photo but we scoffed it and forgot)
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L
Louise B
2 months ago
Absolutely delicious! Greens served on the side. Husband and son liked it too. A real winner.
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Joanne E
3 months ago
Had this with cauliflower rice and tenderstem really tasty
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Susan R
5 months ago
Really loved this one, served with rice instead of mash - 10/10!
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Prep
5m
Cook
5h
Total
5h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sear the beef on a high heat for 2-3 minutes, seasoning with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Diced beef, diced
1/2
tsp
Salt
1/2
tsp
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
5.5g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
3hr /5hr on low
Only visible to you
Made it?
Cancel
L
Lorraine R
9 days ago
Just had this for Sunday dinner and will definitely be making it again (meant to take a photo but we scoffed it and forgot)
Like
Reply
Cancel
L
Louise B
2 months ago
Absolutely delicious! Greens served on the side. Husband and son liked it too. A real winner.
Like
Reply
Cancel
Joanne E
3 months ago
Had this with cauliflower rice and tenderstem really tasty
Like
Reply
Cancel
Susan R
5 months ago
Really loved this one, served with rice instead of mash - 10/10!
Like
Reply
Cancel
