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Ingredients
Method
Nutrition
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Step 1
Sautee the onion in some light butter then add in the spices followed by the garlic, ginger, tomato puree, crushed almonds and chopped tomatoes.
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For
4
M
I
600
g
Chicken
30
g
Ground almonds
2
Onions
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Per Serving
Calories
552kcal
Fat
20g
Carbs
48g
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A
Alison M
16 days ago
Does this 1. Reheat, 2. Freeze
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Fraz
16 days ago
yes to both your questions . Reheat and cooldown properly is the key
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Sarah G
a month ago
The ingredients list in the video are different from the one above what one do I use? Thanks
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Fraz
a month ago
Ah so sorry Sarah. Use the video and we will get this updated
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Barbara H
2 months ago
Making this tonight, I have garlic paste but have not been able to get ginger version can I use powdered ginger?
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Fraz
a month ago
give it a go , i genuinely don’t know if it wil work but it may do
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Yvonne McWilliams
2 months ago
If you love currys this is a must to make. I love butter chicken, sauce usually from a packet/jar. This will not be happening again. This recipe was so easy to make and the tasted superb. I always make Fraser's recipes for 4 and freeze what is left over.
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Fiona f
2 months ago
Oh so glad I found this recipe. Had a relapse ordered one from the local in Lossie and arrived in a takeaway container with a centimetre of cream on top. Never seen anything like it, not my thing. Happy I can make it now. Will post a pic 😊
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Fraz
2 months ago
superb work Fiona !!
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Jolene W
2 months ago
Just made this ... Holy moly ! was amazing!!! Best recipe ive follwed and tasted so good.
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Fraz
2 months ago
It’s elite level takeaway for sure !
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Leigh-Ann M
3 months ago
Banging x
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Leigh-Ann M
3 months ago
Can you use ground coriander or is it just to garnish
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Fraz
3 months ago
Just to garnish Leigh-Ann
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Orla M
3 months ago
Made this one today. It was very tasty!
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Fraz
3 months ago
nice work Orla
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Vicky Hayes
5 months ago
OMG amazing! This is possibly my new favourite. Thanks Fraz!
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Fraz
5 months ago
Yummy , looks great Vicky
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Fhiona S
6 months ago
Omg 🤣 ❤️🙌 I couldn't eat all that nan bread tho
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K
Karen B
7 months ago
I’m maybe being thick but the spices in the video don’t match the recipe and the method doesn’t make it clear whether it’s half of the spices in the recipe list or same again?
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Fraz
7 months ago
I’ve reviewed the video and it matches what’s in the video . There are two batches of the spices that go in Karen
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C
Chrissy
8 months ago
Does the calorie content include the rice packets?
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Fraz
8 months ago
yep there is different calories based on rice or naan breads
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Paul M
8 months ago
oh can I use creme frais instead of double cream
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Fraz
8 months ago
yes mate
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Paul M
8 months ago
Can I just use hoose rice instead of packs if so how much and what is the calorie difference
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Fraz
8 months ago
you can make any substitutions you like Paul . Calorie difference will depend on what you use as substitutes really
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Paul M
8 months ago
Made it tonight. Used low fat double cream ,who knew it was a thing? Had a home made nan with it too as I hada lot of calories left. Was great but would suggest eating when its made as it really thickens when cooled and just added water to loosen it up.
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coleen l
9 months ago
wow this was amazing so much better than a take away soo good.
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Fraz
9 months ago
I’m biased but i’d have to agree
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A
Amanda F
9 months ago
Lush
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Lorna L
10 months ago
Smells good / still to taste
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Julie G
10 months ago
Omg. This was AMAZING! Would highly recommend
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Fraz
10 months ago
It’s a topper for sure 🙌🏻🙌🏻
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M
Martin C
a year ago
Oooffff!
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Julie G
10 months ago
Hi. How long did you cook it for? The description says 2-3 hours. Thank you
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Fraz
a year ago
it’s elite 🫡
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