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Curry Sauce, Salt & Pepper Chicken & Chips

Prep

5m

Cook

20m

Total

25m

homepage-image

Curry Sauce, Salt & Pepper Chicken & Chips

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the potatoes into chips and season with the paprika, chilli powder and spray oil. Air fry at 200c for 15-17 mins

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For

2

M

I

500

g

Potato

1

tsp

Paprika

1

tbsp

sesame oil

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Per Serving

Calories

475kcal

Fat

10g

Saturates

5g

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N

Nicole H

9 days ago

This was just delightful, who needs a takeaway when you can make this in under 25 minutes. Hits the spot, low cals, super tasty 😋

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Fraz

9 days ago

Great job Nicole

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Mandy W

14 days ago

Absolutely banging. I used the Chinese salt and chilli seasoning from home bargains and mayflower curry powder. Followed the recipe exactly and it's a massive hit from us 😍

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D

Danielle O

16 days ago

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Fraz

16 days ago

Offft top tier scran !

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D

Danielle O

16 days ago

First meal made from your app! Absolutely divine. Thank you

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Helen T

2 months ago

Oh another favourite! Forgot the photie tho!

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Jenna W

3 months ago

One of my favourites so delicious have had this a few times

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Stewart M

5 months ago

This is an awesome recipe ! Very tasty

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John M

5 months ago

This is supposed to be Curry sauce Salt & Pepper Chips Recipe. Why is there chicken in it?

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Fraz

5 months ago

If you don’t want to put the chicken in , you don’t need to. Chicken is in it from a protein perspective ☺️

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J

Jackie H

5 months ago

Does the calories change if you use a different curry sauce? Looks like mayflower?

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Fraz

5 months ago

Yes depending on what curry sauce you use will change calories slightly .

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J

Jackie H

5 months ago

I usually use mayflower and add stuff to make it taste better, or if I make an Indian I use rajah hot madras

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I

Irene A

6 months ago

What curry sauce is used?

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Fraz

6 months ago

whatever you choose Irene

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H

Helen F

6 months ago

Oh, so good 👍

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