Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil potatoes until soft
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince
800
g
Tatties
2
tbsp
Worcestershire sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
448kcal
Fat
12g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Ruji S
15 days ago
Made this but did make substitutions 😅 used mix frozen veggies, didn't have beef gravy or Worstershire sauce so used bolognese sauce and added own blend of spices for a kick! Also used cheddar coz that's what i had in the fridge. The notes are for the mash. Worked out under 600Kcals per portion. Can cook it in air fryer 20mins/165°C (that way heats up properly and doesn't burn cheese) Turned out delicious 🤤
Like
Reply
Cancel
S
Sam
19 days ago
This was really tasty. Just what was needed on a cold wet dreich day 🤤 everyone loved it
Like
Reply
Cancel
D
Deborah L
20 days ago
Ready for the oven. Was so gd x
Like
Reply
Cancel
Fraz
20 days ago
Hope you all enjoyed !!!
Like
Reply
Cancel
D
Dave P
2 months ago
Banging!
Like
Reply
Cancel
Yvonne M
3 months ago
Really good
Like
Reply
Cancel
Ashley P
4 months ago
So yummy!!
Like
Reply
Cancel
Fraz
4 months ago
Good job 🫡
Like
Reply
Cancel
F
Fiona M
4 months ago
Ready for the oven!😁
Like
Reply
Cancel
Fraz
4 months ago
Hope it was enjoyed by all Fiona . Lovely job !
Like
Reply
Cancel
Martin A
4 months ago
I never use gravy granules so was a bit worried about the amount used in addition to the beef stock but wanted to stick to the recipe - worry not a jot, it was banging!
Like
Reply
Cancel
D
Dave P
5 months ago
Went down a storm 👍🏻
Like
Reply
Cancel
Fraz
5 months ago
Always love to hear this sir 🫡💙
Like
Reply
Cancel
S
Sandie R
6 months ago
Waiting to cool and then I’ll freeze it and cook for our company who arrive in a few days.
Like
Reply
Cancel
Fraz
6 months ago
Enjoy Sandie , it’s a proper classic that your guests will enjoy for sure !!
Like
Reply
Cancel
J
Jonathan B
7 months ago
Proper good stuff that, quick and easy great for dinners at work
Like
Reply
Cancel
Fraz
7 months ago
Great work man 👌🏻
Like
Reply
Cancel
A
Alison W
9 months ago
Hi What are the macros for this recipe please?
Like
Reply
Cancel
Fraz
9 months ago
Click on nutrition ✅
Like
Reply
Cancel
A
Alison W
9 months ago
Thank you , didn’t see that ! Most of them have it on the photo!
Like
Reply
Cancel
A
Alison W
9 months ago
You can delete now I’ve seen it! Thank you
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil potatoes until soft
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef mince
800
g
Tatties
2
tbsp
Worcestershire sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
448kcal
Fat
12g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Ruji S
15 days ago
Made this but did make substitutions 😅 used mix frozen veggies, didn't have beef gravy or Worstershire sauce so used bolognese sauce and added own blend of spices for a kick! Also used cheddar coz that's what i had in the fridge. The notes are for the mash. Worked out under 600Kcals per portion. Can cook it in air fryer 20mins/165°C (that way heats up properly and doesn't burn cheese) Turned out delicious 🤤
Like
Reply
Cancel
S
Sam
19 days ago
This was really tasty. Just what was needed on a cold wet dreich day 🤤 everyone loved it
Like
Reply
Cancel
D
Deborah L
20 days ago
Ready for the oven. Was so gd x
Like
Reply
Cancel
Fraz
20 days ago
Hope you all enjoyed !!!
Like
Reply
Cancel
D
Dave P
2 months ago
Banging!
Like
Reply
Cancel
Yvonne M
3 months ago
Really good
Like
Reply
Cancel
Ashley P
4 months ago
So yummy!!
Like
Reply
Cancel
Fraz
4 months ago
Good job 🫡
Like
Reply
Cancel
F
Fiona M
4 months ago
Ready for the oven!😁
Like
Reply
Cancel
Fraz
4 months ago
Hope it was enjoyed by all Fiona . Lovely job !
Like
Reply
Cancel
Martin A
4 months ago
I never use gravy granules so was a bit worried about the amount used in addition to the beef stock but wanted to stick to the recipe - worry not a jot, it was banging!
Like
Reply
Cancel
D
Dave P
5 months ago
Went down a storm 👍🏻
Like
Reply
Cancel
Fraz
5 months ago
Always love to hear this sir 🫡💙
Like
Reply
Cancel
S
Sandie R
6 months ago
Waiting to cool and then I’ll freeze it and cook for our company who arrive in a few days.
Like
Reply
Cancel
Fraz
6 months ago
Enjoy Sandie , it’s a proper classic that your guests will enjoy for sure !!
Like
Reply
Cancel
J
Jonathan B
7 months ago
Proper good stuff that, quick and easy great for dinners at work
Like
Reply
Cancel
Fraz
7 months ago
Great work man 👌🏻
Like
Reply
Cancel
A
Alison W
9 months ago
Hi What are the macros for this recipe please?
Like
Reply
Cancel
Fraz
9 months ago
Click on nutrition ✅
Like
Reply
Cancel
A
Alison W
9 months ago
Thank you , didn’t see that ! Most of them have it on the photo!
Like
Reply
Cancel
A
Alison W
9 months ago
You can delete now I’ve seen it! Thank you
Like
Reply
Cancel
