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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200Β°C (392Β°F).

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For
1
M
I
240
g
Greek yogurt
120
g
Flour
1/2
tsp
Baking powder

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Per Serving
Calories
751kcal
Fat
17g
Saturates
8g

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Sarah N
13 hours ago
Easy to make not as sticky working the dough as I expect tastes banging

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Fraz
9 hours ago
Brilliant stuff
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M
Michelle A
11 days ago
Yum

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Kelly H
20 days ago
Really tasty - might just add some extra cheese and pepperoni then add the macros to my meal π

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J
Joseph M
22 days ago
Attempted making a Calzone out of it. Need to work on my presentation. It was banging though.
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J
Joseph M
22 days ago
Wouldn't let me add it to my original comment π€.

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C
Christina H
a month ago
Bloody amazing
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J
Joseph M
2 months ago
Could the dough be made in advance and kept in the fridge or freezer?
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Fraz
2 months ago
Sure can Joseph
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J
Joseph M
2 months ago
My wee personal pizza is heading into my personal chef the noo.

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J
Joseph M
2 months ago
A short time later... yum!!

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Fraz
2 months ago
Looks great man , well done
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Liz H
2 months ago
Give it the full 20 mins and it's delicious π

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G
Gayle H
3 months ago
Messy to make the dough sticks to everything

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R
Rhona F
3 months ago
Very tasty, but the dough was hard to work with, very sloppy had to add extra flour in otherwise it was sticking to everything!. Cooked OK though
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H
Helen A
3 months ago
Bloody lovely!!π

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Fraz
3 months ago
Looks ace !
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Nat H
3 months ago
Why does my dough come out sloppy, even added some more flour and still the same. Was stuck to floured work top and my hands π€£ put it in oven but donβt have much hope for it
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Fraz
3 months ago
Are you matching the ingredients like for like and no substitutes ? If you are no reason why it shouldnβt
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Nat H
3 months ago
Yes like for like. Came out the oven okay though although a little bit like a pizza mess π€£
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S
Stefanie T
3 months ago
Could you use a dairy free alternative for the yogurt
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Fraz
3 months ago
Of course , not a problem
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A
Alan W
4 months ago
What temp should I cook at?
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Fraz
4 months ago
All inside the recipe Alan , under method
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A
Alan W
4 months ago
Missed step one when I was reading it soec savers is calling lol
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Fraz
4 months ago
ππ
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Jayne C
4 months ago
I made this tonight for my husband and he.did not even realise the base was made with yoghurt .. he ate the whole lot before I could take a picture.. highly recommend
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Fraz
4 months ago
Great to hear !
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200Β°C (392Β°F).

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
240
g
Greek yogurt
120
g
Flour
1/2
tsp
Baking powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
751kcal
Fat
17g
Saturates
8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sarah N
13 hours ago
Easy to make not as sticky working the dough as I expect tastes banging

Like
Reply
Cancel
Fraz
9 hours ago
Brilliant stuff
Like
Reply
Cancel
M
Michelle A
11 days ago
Yum

Like
Reply
Cancel
Kelly H
20 days ago
Really tasty - might just add some extra cheese and pepperoni then add the macros to my meal π

Like
Reply
Cancel
J
Joseph M
22 days ago
Attempted making a Calzone out of it. Need to work on my presentation. It was banging though.
Like
Reply
Cancel
J
Joseph M
22 days ago
Wouldn't let me add it to my original comment π€.

Like
Reply
Cancel
C
Christina H
a month ago
Bloody amazing
Like
Reply
Cancel
J
Joseph M
2 months ago
Could the dough be made in advance and kept in the fridge or freezer?
Like
Reply
Cancel
Fraz
2 months ago
Sure can Joseph
Like
Reply
Cancel
J
Joseph M
2 months ago
My wee personal pizza is heading into my personal chef the noo.

Like
Reply
Cancel
J
Joseph M
2 months ago
A short time later... yum!!

Like
Reply
Cancel
Fraz
2 months ago
Looks great man , well done
Like
Reply
Cancel
Liz H
2 months ago
Give it the full 20 mins and it's delicious π

Like
Reply
Cancel
G
Gayle H
3 months ago
Messy to make the dough sticks to everything

Like
Reply
Cancel
R
Rhona F
3 months ago
Very tasty, but the dough was hard to work with, very sloppy had to add extra flour in otherwise it was sticking to everything!. Cooked OK though
Like
Reply
Cancel
H
Helen A
3 months ago
Bloody lovely!!π

Like
Reply
Cancel
Fraz
3 months ago
Looks ace !
Like
Reply
Cancel
Nat H
3 months ago
Why does my dough come out sloppy, even added some more flour and still the same. Was stuck to floured work top and my hands π€£ put it in oven but donβt have much hope for it
Like
Reply
Cancel
Fraz
3 months ago
Are you matching the ingredients like for like and no substitutes ? If you are no reason why it shouldnβt
Like
Reply
Cancel
Nat H
3 months ago
Yes like for like. Came out the oven okay though although a little bit like a pizza mess π€£
Like
Reply
Cancel
S
Stefanie T
3 months ago
Could you use a dairy free alternative for the yogurt
Like
Reply
Cancel
Fraz
3 months ago
Of course , not a problem
Like
Reply
Cancel
A
Alan W
4 months ago
What temp should I cook at?
Like
Reply
Cancel
Fraz
4 months ago
All inside the recipe Alan , under method
Like
Reply
Cancel
A
Alan W
4 months ago
Missed step one when I was reading it soec savers is calling lol
Like
Reply
Cancel
Fraz
4 months ago
ππ
Like
Reply
Cancel
Jayne C
4 months ago
I made this tonight for my husband and he.did not even realise the base was made with yoghurt .. he ate the whole lot before I could take a picture.. highly recommend
Like
Reply
Cancel
Fraz
4 months ago
Great to hear !
Like
Reply
Cancel