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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (392°F).
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For
1
M
I
240
g
Greek yogurt
120
g
Flour
1/2
tsp
Baking powder
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Per Serving
Calories
751kcal
Fat
17g
Saturates
8g
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J
Joseph M
a month ago
Could the dough be made in advance and kept in the fridge or freezer?
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Fraz
a month ago
Sure can Joseph
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J
Joseph M
a month ago
My wee personal pizza is heading into my personal chef the noo.
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J
Joseph M
a month ago
A short time later... yum!!
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Fraz
a month ago
Looks great man , well done
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Liz H
a month ago
Give it the full 20 mins and it's delicious 😋
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G
Gayle H
a month ago
Messy to make the dough sticks to everything
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R
Rhona F
a month ago
Very tasty, but the dough was hard to work with, very sloppy had to add extra flour in otherwise it was sticking to everything!. Cooked OK though
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H
Helen A
a month ago
Bloody lovely!!😊
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Fraz
a month ago
Looks ace !
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Nat H
a month ago
Why does my dough come out sloppy, even added some more flour and still the same. Was stuck to floured work top and my hands 🤣 put it in oven but don’t have much hope for it
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Fraz
a month ago
Are you matching the ingredients like for like and no substitutes ? If you are no reason why it shouldn’t
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Nat H
a month ago
Yes like for like. Came out the oven okay though although a little bit like a pizza mess 🤣
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S
Stefanie T
2 months ago
Could you use a dairy free alternative for the yogurt
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Fraz
2 months ago
Of course , not a problem
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A
Alan W
2 months ago
What temp should I cook at?
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Fraz
2 months ago
All inside the recipe Alan , under method
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A
Alan W
2 months ago
Missed step one when I was reading it soec savers is calling lol
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Fraz
2 months ago
😆😆
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Jayne C
2 months ago
I made this tonight for my husband and he.did not even realise the base was made with yoghurt .. he ate the whole lot before I could take a picture.. highly recommend
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Fraz
2 months ago
Great to hear !
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C (392°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
240
g
Greek yogurt
120
g
Flour
1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
751kcal
Fat
17g
Saturates
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Joseph M
a month ago
Could the dough be made in advance and kept in the fridge or freezer?
Like
Reply
Cancel
Fraz
a month ago
Sure can Joseph
Like
Reply
Cancel
J
Joseph M
a month ago
My wee personal pizza is heading into my personal chef the noo.
Like
Reply
Cancel
J
Joseph M
a month ago
A short time later... yum!!
Like
Reply
Cancel
Fraz
a month ago
Looks great man , well done
Like
Reply
Cancel
Liz H
a month ago
Give it the full 20 mins and it's delicious 😋
Like
Reply
Cancel
G
Gayle H
a month ago
Messy to make the dough sticks to everything
Like
Reply
Cancel
R
Rhona F
a month ago
Very tasty, but the dough was hard to work with, very sloppy had to add extra flour in otherwise it was sticking to everything!. Cooked OK though
Like
Reply
Cancel
H
Helen A
a month ago
Bloody lovely!!😊
Like
Reply
Cancel
Fraz
a month ago
Looks ace !
Like
Reply
Cancel
Nat H
a month ago
Why does my dough come out sloppy, even added some more flour and still the same. Was stuck to floured work top and my hands 🤣 put it in oven but don’t have much hope for it
Like
Reply
Cancel
Fraz
a month ago
Are you matching the ingredients like for like and no substitutes ? If you are no reason why it shouldn’t
Like
Reply
Cancel
Nat H
a month ago
Yes like for like. Came out the oven okay though although a little bit like a pizza mess 🤣
Like
Reply
Cancel
S
Stefanie T
2 months ago
Could you use a dairy free alternative for the yogurt
Like
Reply
Cancel
Fraz
2 months ago
Of course , not a problem
Like
Reply
Cancel
A
Alan W
2 months ago
What temp should I cook at?
Like
Reply
Cancel
Fraz
2 months ago
All inside the recipe Alan , under method
Like
Reply
Cancel
A
Alan W
2 months ago
Missed step one when I was reading it soec savers is calling lol
Like
Reply
Cancel
Fraz
2 months ago
😆😆
Like
Reply
Cancel
Jayne C
2 months ago
I made this tonight for my husband and he.did not even realise the base was made with yoghurt .. he ate the whole lot before I could take a picture.. highly recommend
Like
Reply
Cancel
Fraz
2 months ago
Great to hear !
Like
Reply
Cancel
