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High Protein Greek Yoghurt pizza

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C (392°F).

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For

1

M

I

240

g

Greek yogurt

120

g

Flour

1/2

tsp

Baking powder

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Per Serving

Calories

751kcal

Fat

17g

Saturates

8g

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S

Stefanie T

8 days ago

Could you use a dairy free alternative for the yogurt

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Fraz

8 days ago

Of course , not a problem

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D

David F

8 days ago

The dough was a bit sloppy.

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A

Alan W

12 days ago

What temp should I cook at?

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Fraz

12 days ago

All inside the recipe Alan , under method

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A

Alan W

12 days ago

Missed step one when I was reading it soec savers is calling lol

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Fraz

12 days ago

😆😆

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Jayne C

a month ago

I made this tonight for my husband and he.did not even realise the base was made with yoghurt .. he ate the whole lot before I could take a picture.. highly recommend

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Fraz

a month ago

Great to hear !

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homepage-image

High Protein Greek Yoghurt pizza

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C (392°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

240

g

Greek yogurt

120

g

Flour

1/2

tsp

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

751kcal

Fat

17g

Saturates

8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Stefanie T

8 days ago

Could you use a dairy free alternative for the yogurt

Like

Reply

Cancel

Fraz

8 days ago

Of course , not a problem

Like

Reply

Cancel

D

David F

8 days ago

The dough was a bit sloppy.

Like

Reply

Cancel

A

Alan W

12 days ago

What temp should I cook at?

Like

Reply

Cancel

Fraz

12 days ago

All inside the recipe Alan , under method

Like

Reply

Cancel

A

Alan W

12 days ago

Missed step one when I was reading it soec savers is calling lol

Like

Reply

Cancel

Fraz

12 days ago

😆😆

Like

Reply

Cancel

Jayne C

a month ago

I made this tonight for my husband and he.did not even realise the base was made with yoghurt .. he ate the whole lot before I could take a picture.. highly recommend

Like

Reply

Cancel

Fraz

a month ago

Great to hear !

Like

Reply

Cancel