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Prep
10m
Cook
18m
Total
28m
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Ingredients
Method
Nutrition
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Step 1
Sprinkle salt and pepper over the butterfly cut chicken breasts and cover with clingfilm.
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For
2
M
I
300
g
Chicken
1
Onion
70
ml
Red wine
Per Serving
Calories
711kcal
Fat
28g
Carbs
38g
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