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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Boil the chicken in the chicken stock for 15 mins then shred.
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For
5
M
I
500
g
Chicken
75
Chorizo
1
l
Chicken stock
Per Serving
Calories
313kcal
Fat
3.7g
Carbs
33g
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Post
451
Protein
39g
49g
11g
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