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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the chicken in the chicken stock for 15 mins then shred.
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For
5
M
I
500
g
Chicken
75
Chorizo
1
l
Chicken stock
Per Serving
Calories
313kcal
Fat
3.7g
Carbs
33g
Cancel
Post
223
Protein
21g
20g
10g
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