Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finish with fresh parsley and paprika.
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For
5
M
I
500
g
Chicken
1
tbsp
Paprika
1.5
l
Chicken stock, 1 cube
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Per Serving
Calories
290kcal
Fat
12g
Carbs
13g
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Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
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Michelle T
a day ago
Love this soup, full of flavour and has a nice kick
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M
Misses Mac
2 months ago
Still to blend but it tastes amazing! My favourite so far; deeeelishus!
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T
Teresa M
4 months ago
Just made this soup. Lovely!
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Fraz
4 months ago
Braw for the colder nights that are on their way 🥶🥶🥶
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H
Helen F
a year ago
The recipe states 1.2l chicken stock twice. Is this correct?
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Reply
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Fraz
a year ago
Sorry Helen , that’s a typo . I’ll update now . Thanks
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finish with fresh parsley and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
500
g
Chicken
1
tbsp
Paprika
1.5
l
Chicken stock, 1 cube
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
12g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage : Can be Refrigerated or Frozen 1. After cooking your batch , do NOT store until it has cooled ot an ambient temperature ( 90mins or so) 2. Food can be stored in the fridge for 2-3 days 3. Ensure your fridge is set to 2 degrees 4.Food can be storage in the freezer for 2 -3 Months. 5. After its been frozen, its good practice to allow your food to defrost overnight in the fridge at 2 degrees. 6. Ensure food is piping hot throughout
Only visible to you
Made it?
Cancel
Michelle T
a day ago
Love this soup, full of flavour and has a nice kick
Like
Reply
Cancel
M
Misses Mac
2 months ago
Still to blend but it tastes amazing! My favourite so far; deeeelishus!
Like
Reply
Cancel
T
Teresa M
4 months ago
Just made this soup. Lovely!
Like
Reply
Cancel
Fraz
4 months ago
Braw for the colder nights that are on their way 🥶🥶🥶
Like
Reply
Cancel
H
Helen F
a year ago
The recipe states 1.2l chicken stock twice. Is this correct?
Like
Reply
Cancel
Fraz
a year ago
Sorry Helen , that’s a typo . I’ll update now . Thanks
Like
Reply
Cancel
