Your cart

Your cart is empty

homepage-image

Creamy Boursin Chicken & Mash

Prep

5m

Cook

20m

Total

25m

homepage-image

Creamy Boursin Chicken & Mash

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the potatoes then place in a pan of salted boiling water and allow to simmer till cooked.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breast

500

g

Potato

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

540kcal

Fat

16g

Saturates

8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

amanda s

2 days ago

I used chicken sausages to make this as i had them leftover from another recipe. Was delicious will make it again.

Like

Reply

Jayne C

7 days ago

Really quick and easy but used chicken pieces instead as all I had in the freezer, Great to batch cook for my night shift

Like

Reply

Kirsty D

8 days ago

Really tasty dish . Enjoyed making this one .

Like

Reply

Julie L

a month ago

Nearly forgot photo… another great tasty recipe thank you ☺️

Like

Reply

Fraz

a month ago

Great work!

Like

Reply

J

Jackie K

3 months ago

Another success tonight. 6 clean plates. Chopped the chicken and marinated in the paprika and garlic cause god forbid it actually looks like chicken, but was very well received even by the fussy kids x

Like

Reply

K

Kelly M

3 months ago

So tasty and very easy to make!

Like

Reply

J

Jill C

3 months ago

Loved it -

Like

Reply

J

Jill C

3 months ago

Delish 😋 made for my friend coming for dinner - wholesome filling and yet so simple 🙌 Forgot to get pic 🤦🏻‍♀️

Like

Reply

Nicola H

3 months ago

Just made this for dinner…Deeeeelightful!! X

Like

Reply

Fraz

3 months ago

Great work Nicola 👌🏻

Like

Reply

Suzi

4 months ago

Might be the best meal I have ever made so tasty!!!, added bacon and mushrooms 😀

Like

Reply

Jennifer E

4 months ago

Absolutely yum!!!!

Like

Reply

J

Julie L

4 months ago

Absolutely delicious 😋 and easy to cook

Like

Reply

Karine B

4 months ago

Super, super tasty. I added some unsmoked bacon medallions as I had to use them up and it was even better.

Like

Reply

Fraz

4 months ago

Yes Karine , now we are talking !! Brill job

Like

Reply

D

David M

4 months ago

Great flavour and mixed some of the Boursin with the Mash.

Like

Reply

J

Jacqui M

4 months ago

Well this was a winner - all family enjoyed and it’s defo being made again as bang full of flavour

Like

Reply

Fraz

4 months ago

Quality grub right there 👏🏻👏🏻

Like

Reply

Sandra K

4 months ago

Cooked this tonight. Forgot a photo but omg did it taste bloody good 👍 . Definitely one to be made again

Like

Reply

Jackie

4 months ago

How much chicken breast for this please?

Like

Reply

Fraz

4 months ago

Should be in the ingredients is it not Jackie ?

Like

Reply

Jackie

4 months ago

It just says 1 not in grams, only asking as they vary in weight.

Like

Reply

Fraz

4 months ago

I can see it says 2 , but honestly if you aim for 150-200g per chicken breast you’ll be grand

Like

Reply

Jackie

4 months ago

Thank you ☺️

Like

Reply