Your cart is empty
Prep
5m
Cook
45m
Total
50m
Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan, or set the air fryer to 190°C.
For
4
M
I
800
g
Baby potatoes, cut into small cubes
500
g
5% lean beef mince
100
g
Fresh spinach
Per Serving
Calories
505kcal
Fat
20g
Saturates
10g
Only visible to you
Made it?
Cancel
Jackie D
6 days ago
Excellent, the hubby loved it 👍
Like
Reply
Jessica G
16 days ago
Wow! Beautiful. Massive hit with me and my hubby will be making this again
Like
Reply
Claire C
18 days ago
This is a winner. So good. Will make it again.
Like
Reply
Joanne W
19 days ago
Quick and easy recipe for all the family - 10/10
Like
Reply
Kelly H
a month ago
I will put a bit less liquid in next time I think, but it was delicious 🤤
Like
Reply
Fraz
a month ago
Mm mmm mmmmmmmm , love this one
Like
Reply
J
June E
a month ago
I made too much of the mince part, can I freeze this successfully?
Like
Reply
Fraz
a month ago
Yes as long as you cool down and reheat correctly
Like
Reply
S
Stevie S
a month ago
This was delicious! Couldn’t find 5% mince and forgot to drain the fat but overall was so tasty!
Like
Reply
Fraz
a month ago
Love this man , great work
Like
Reply
R
Rebecca G
a month ago
Loved this so easy to follow 🥰
Like
Reply
Donna R
a month ago
Very tasty! 😋
Like
Reply
Fraz
a month ago
Cracking job Donna
Like
Reply
Jennifer W
a month ago
Yummy 👌👌👌👌
Like
Reply
Michelle M
a month ago
Just a little portion for 2. I loved it, daughter not so much (ffs). Substituted onion for spring onion. Very tasty.
Like
Reply
Fraz
a month ago
Great work Michelle , kids eh !
Like
Reply
Karina M
a month ago
Can you use any cheese instead of parma? I am trying to find a way to use mince tonight and everything mince this
Like
Reply
Fraz
a month ago
You can you’d just have to tweak the calories accordingly
Like
Reply
P
Patricia S
a month ago
Just wanted to mop the sauce up with a slice of crusty bread 🥖👌🏼 So good 😊
Like
Reply
Fraz
a month ago
Haa haa brilliant !
Like
Reply
M
Marc V
a month ago
Top notch this one
Like
Reply
M
Marc V
a month ago
Bloody lovely
Like
Reply
Lesley A
a month ago
Delicious. Think I might add some chilli flakes next time.
Like
Reply
S
Shirley G
a month ago
Can i use creme fraiche? Thank you
Like
Reply
Fraz
a month ago
It’s entirely up to you but i don’t see why you couldn’t
Like
Reply
S
Shirley G
a month ago
Made it! Was delicious 😋
Like
Reply
S
Simone H
a month ago
Bloody lovely 😍
Like
Reply
Fraz
a month ago
Oooh ya dancer !
Like
Reply
P
Pauline B
a month ago
Easy to follow and tasty
Like
Reply
M
Maxine F
a month ago
I made this for tea last night, soooo tasty/filling defo doing this again!
Like
Reply
